Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this cookbook encourages kids to get creative in the kitchen and start cooking. Each recipe features steps written just for kids so they can follow along with a little help from mom and dad. Whimsical illustration and colorful photos grab their attention and keep them engaged. Recipes for delicious, home-spun breakfasts, snacks, suppers, and desserts, such as French toast skewers with blueberry sauce, mini burgers with sweet potato fries, granola bites, orange-yogurt pops, and snowball cupcakes, will have your kids wanting to be in the kitchen cooking with you time and time again. Cooking with your kids is not only a great way to spend time together, it also teaches kids about food and entices them to try new flavors.
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Product Details
Author:
Erin Quon
Hardcover:
128 pages
Publisher:
Oxmoor House
Publication Date:
April 14, 2009
Language:
English
ISBN:
0848732731
Product Length:
9.5 inches
Product Width:
0.5 inches
Product Height:
9.25 inches
Product Weight:
1.69 pounds
Package Length:
9.6 inches
Package Width:
9.1 inches
Package Height:
0.7 inches
Package Weight:
1.7 pounds
Average Customer Rating:
based on 3 reviews
Customer Reviews
Average Customer Review: ( 3 customer reviews )
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Most Helpful Customer Reviews
5 of 6 found the following review helpful:
Most recipes are okay Jun 27, 2009
By Allison Burgueno Most of the items in this book are old hat for anybody who knows their way around the kitchen...and my kids (including the big kid - husband) don't like many of these recipes.
I just tried to make the pop-overs this morning and I think their temps are WAY too high. Plus they don't tell you that it is better that all ingredients are at room temp. 40 minutes at 400 -s good enough - 450 for 15 and 350 for 15 will burn them.
I really like Family Meals by Maria Helm Sinskey better.
1 of 3 found the following review helpful:
An ideal addition to kitchen cookbook collections for kids Dec 12, 2009
By Midwest Book Review One of the fundamental responsibilities of good parenting is to inculcate into their children the culinary joys of the kitchen -- along with the basic skills that are fundamental to the safe and sanitary preparation of meals. That's just one reason why "Williams-Sonoma Cooking Together: Having Fun in the Kitchen with Your Kids" is so enthusiastically recommended for family and community library collections. That's why San Francisco-based culinary expert Erin Quon (in tandem with her five year old daughter Tatum) has gone to such extraordinary lengths to create a completely 'kid friendly' introduction that parents everywhere can utilize to teach their children basic kitchen skills while creating an impressive range palate please and appetite satisfying dishes. From Pizza Kabobs; Hummus & Veggie Cones; and Yogurt Sundaes; to Little Frittatas; Homemade Fish Sticks with Tartar Sauce; and Snowball Cupcakes, "Williams-Sonoma Cooking Together" is an ideal addition to kitchen cookbook collections for kids.
0 of 2 found the following review helpful:
lots of fun! May 26, 2009
By Natalie Brown lots of good ideas for kids and adults, great recipes for kids to help with
based on 3 reviews
Most recipes are okay Jun 27, 2009
By Allison Burgueno
An ideal addition to kitchen cookbook collections for kids Dec 12, 2009
By Midwest Book Review
