Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. A Chef's Knife is a fundamental necessity. It can be utilized for practically any kind of cutting job. 10-inch Chef's Knife for serious chef's who do a lot of chopping, dicing, mincing.
List Price:
$154.50
Our Price:
$138.43
You Save:
$16.07 (10%)
Shipping:
This item ships for FREE with Super Saver Shipping.
*Shipping:
Product Details
Product Length:
3.25 inches
Product Width:
1.5 inches
Product Height:
18.25 inches
Product Weight:
0.0 pounds
Package Length:
18.4 inches
Package Width:
3.3 inches
Package Height:
1.5 inches
Package Weight:
1.05 pounds
Average Customer Rating:
based on 3 reviews
Features
A powerful tool for slicing, cutting, chopping, mincing, and dicing; long blade and masterful weight make it great for cooks with larger hands and frequent big chopping jobs
High carbon stainless steel provides maximum sharpness and edge retention; ice tempered to sustain sharpness longer and give desired effect when re-sharpened
Single-piece, full-tang construction; bolsterless edge for use of entire blades and ease of sharpening
Triple rivet handle ergonomically designed to provide optimum weight, balance, and comfort; plastic over molded (POM) handle will hold shape and not crack or separate from blade
Hand washing recommended; lifetime warranty against manufacturer defects; hot-drop forged in Germany, finished in Switzerland
Customer Reviews
Average Customer Review: ( 3 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
4 of 4 found the following review helpful:
love this knife Apr 09, 2011
By D4RK5H0T The things I like best about this knife are the relatively wide blade (compared to other 10" chefs knives), the balance and weight, the shape of the handle (seems to conform to my large hands particularly well) and especially the lack of a bolster, which allows you to use/sharpen the entire edge of the knife. I've bought them all (shun, Global, kyocera, wustof, furi, etc.) I don't know the last time I was able to use one chef's knife for a month let alone 3 without wanting to try something else.With this knife, I'm done buying chef's knives, its perfect.
4 of 4 found the following review helpful:
Great Apr 29, 2010
By Y. W.
"Capt. Dan"
I purchased this on the recommendation of Chef Michel Courtine. It is very sharp, as expected, and time will tell how the edge will hold up. But I did find the knife extremely well balanced - better than I had hoped. It easily becomes an extension of your arm when using it. I'll be buying other forged styles.
1 of 1 found the following review helpful:
chefs knife Jun 27, 2011
By Aussie reader
"Marg"
very good quality chefs knife. I chose the 8" because it is easier for me to handle than the larger size. Sharp out of the box. Recommend it!
based on 3 reviews
