The Trudeau 2-Cup Silicone Egg Poacher is a quick and easy way to poach eggs. Just lightly grease (the first time) cups, add eggs and pop in the microwave. Breakfast in a matter of moments! The natural non-stick properties of silicone allow for easy release and clean up. Heat resistant to 500° F. Dishwasher safe. 5 year warranty.
List Price:
$14.95
Our Price:
$12.72
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$2.23 (15%)
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Product Details
Product Length:
9.0 inches
Product Width:
4.0 inches
Product Height:
3.3 inches
Product Weight:
0.46 pounds
Package Length:
9.2 inches
Package Width:
4.2 inches
Package Height:
3.3 inches
Package Weight:
0.4 pounds
Average Customer Rating:
based on 14 reviews
Features
Double lidded egg poacher for cooking 2 eggs at a time
Works in the microwave or in a pan of water on the stovetop
Silicone materials are durable and heat-resistant to 500 degrees F
Nonstick surface releases cooked eggs easily and cleans up quickly
Safe in the dishwasher and microwave; comes with 5-year warranty
Customer Reviews
Average Customer Review: ( 14 customer reviews )
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Most Helpful Customer Reviews
8 of 8 found the following review helpful:
perfect poached eggs every single time Jul 07, 2008
By D. Manning a little butter, teaspoon of water, power 80, carefully fork each yolk so it doesn't run out or get too hard in the middle, 2 minutes.. perfect every time :-) So glad to own this item. Poached eggs on the stovetop takes entirely too long.
7 of 8 found the following review helpful:
Egg poacher Nov 16, 2008
By 1cleverchef
"MC"
Product was a disapointment for this price range. Area for eggs is to small, they tend to spill over the side when putting in microwave. I put it on a paper plate, being made of silicone it's not to stable. It cooks unevenly at times, one side will cook more then the other. It's not easy to clean, even after soaking. I always seem to miss a spot no matter how hard I scrub it. It's better then some of the cheaper ones, but I would not have bought it knowing of these problems.
1 of 1 found the following review helpful:
What a time saver, and great tasting too! Jan 20, 2010
By Elaine Campbell
"Desert Dweller"
I am really glad I discovered this kitchen accessory. And it makes poached eggs much better than the long, stovetop way.
But you have to be careful. The first time I used it, and followed the microwave directions for the double egg poacher, which were to cook at medium power for approximately 30-45 seconds, the middle of the eggs were very runny at the end. When I cooked them longer, then they were curdled.
I almost tossed this gadget out, but then thougt to myself: My microwave doesn't get terribly hot. Perhaps if I increase the medium power setting to 60, keeping the same time setting of 45 seconds, the eggs will cook correctly. And they did. In fact, perfectly! So it is wonderful not to have the leftover dishes and to go through the whole procedure of poaching eggs when it is simplified with even better results with this accessory. But I repeat you may have to experiment to find the right time/power setting for your particular microwave.
I put the egg poacher in the upper rack of the dishwasher, but it does need to be gone over a little with a plastic scraper beforehand as a small film of egg residue does remain after washing. Not a big deal!
The cups are wide enough and deep enough that the finished eggs themselves are ample and very attractive.
One of the best finds I have made in years!
1 of 1 found the following review helpful:
Microwav Double Egg Poacher Jun 14, 2008
By M. MCCLAIN Exactly what I was looking for. Very easy to use. Very easy to clean. Great price/value. Trudeau Microwave Double Egg Poacher
10 of 15 found the following review helpful:
Caution May 02, 2009
By Ernie686 This is a great product and works well in the Microwave. BUT... please use caution. I got a pretty good burn this morning. It would have been worse except that I had let the egg sit for 2-3 minutes. I cooked the egg in the microwave 1:15 which is a about right for one egg. It looked good, just about right. Put it between two slices of toast. Half way though the sandwich, it "exploded." Apparently a steam pocket had built up in the yolk, and when I bit into it -- bam. It made enough noise to get my wife's attention across the kitchen. My face still hurts 12 hours later. If it had happened right after cooking, I suspect it would have been much worse.
based on 14 reviews
perfect poached eggs every single time Jul 07, 2008
By D. Manning
Egg poacher Nov 16, 2008
By 1cleverchef
"MC"
Caution May 02, 2009
By Ernie686
