Forget futzing around with a roller or a serrated knife! With this bad boy you'll slice across an entire pizza with just a little rocking motion. Make four cuts and you've got your eight slices in seconds. No more cheese gumming up the wheel, no more toppings being pulled off the pizza! You can also use this to chop herbs, dice potatoes, slice fruit, mince onions and more.
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$9.95
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Product Details
Product Length:
12.0 inches
Product Width:
6.0 inches
Product Height:
1.0 inches
Product Weight:
0.95 pounds
Package Length:
14.8 inches
Package Width:
4.6 inches
Package Height:
1.2 inches
Package Weight:
0.7 pounds
Average Customer Rating:
based on 120 reviews
Features
Heavy weight 18/8 stainless steel
13 3/4" L x 3 1/2" W
Designed for balance and easy grip
Dishwasher safe
Customer Reviews
Average Customer Review: ( 120 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
45 of 49 found the following review helpful:
Awesome May 14, 2009
By Stephanie I bought one over two years ago and have used it every day at work ever since.
It's pretty darn durable and has held up to commercial use. Just recently the corner bent but I suspect someone was using to pry open something stupid. It's been dropped multiple times, thrown around tables, in sinks and we've used them for sword fights - not a chip anywhere.
I do wish this was 1-2 inches longer and a slightly thinner blade. Every so often we take it to a sharpening stone to try and thin it out, but I'm not sure it does anything.
Overall, I'm very impressed at how well this thing has held up and totally worth the $9 I spent.
19 of 19 found the following review helpful:
Arrives dull but... Sep 28, 2010
By el_llave once I got it sharp, it does the job, Right Now.
I thought it'd be a little hard to control...the handle is off to one side, if you'll notice...and I assumed it'd want to tilt over because the pressure wouldn't be straight down the blade, so to speak. But it doesn't. It cuts very well and is easily controlled. It has cut with one rocker motion every pizza I've used it on...after I sharpened it. It was Really dull.
Finally, you need to think about where you are going to stow it. It pretty well fills up a drawer and there's no way to hang it anywhere. Hanging it up's probably not a good idea anyway because that's a long cutting edge hanging hanging out there just waiting to slice skin...once you get it sharp. Did I mention that it arrives dull?
Bottom line? I like it and wouldn't go back to a roller cutter even though it's not immediately obvious how to stow it in the kitchen. But mine arrived dull and I had to sharpen it before it did the job the way I wanted it to.
16 of 17 found the following review helpful:
love it May 25, 2012
By kitchendiva I read reviews on this item. Most were good, some were bad. To address the bad reviews: For my purposes, just at home, it is LONG ENOUGH, SHARP ENOUGH AND PRETTY ENOUGH! I REALLY like this pizza cutter. It was inexpensive, delivered quickly and does the job. BUY this if you are looking for a pizza cutter- NOT a laser-edged, famous chef endorsed, aesthetically pleasing piece to look good in your kitchen.
10 of 11 found the following review helpful:
Not just for pizza Nov 23, 2010
By Markw I bought 2 different pizza cutters not for pizza though. I actually use them to cut bars of homemade soap. They are sharp and get the job done.
52 of 69 found the following review helpful:
Not so World Class Pizza Cutter Nov 02, 2007
By Greg Barnett My wife and I have had pizza night every Tuesday for years and have always tried to improve our experience from different ingredients, temperatures, stones, pizza cutters etc.
My wife always wanted a great Pizza cutter and I had been on the prowl, reading reviews and finally came upon this one here at Amazon. WE finally got it last Monday and tried it out Tuesday night. The size and price seemed right, just too flimsy. I'm going to have to buckle down and spend the extra money on the other alternative I saw here at Amazon today so I can have it for next week.