Omega nutrition center is a masticating-style juice extractor. Using a low speed of 80 RPM's results in minimal heat build-up and oxidation promoting healthy enzymes and longer lasting juices. They're designed and engineered for health-conscious individuals who want greater variety in their daily fruit and vegetable juicing routine by having the ability to also juice wheatgrass and leafy greens. Not just for juicing, they turn nuts into nut butter, extrude pasta, grind coffee and spices, mince herbs and garlic, make baby food, and whip up soy milk in a flash. They don't clog, foam or build up heat, for the most nutritious drinks and snacks you'll make for your family.
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$340.00
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$251.47
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Product Details
Product Length:
14.5 inches
Product Width:
6.5 inches
Product Height:
15.5 inches
Product Weight:
0.0 pounds
Package Length:
16.7 inches
Package Width:
10.0 inches
Package Height:
8.6 inches
Package Weight:
16.4 pounds
Average Customer Rating:
based on 232 reviews
Features
Measures 14-1/2 by 6-1/2 by 15-1/2-inch; 10-year warranty.
Functions as juicer, food processor, pasta extruder, homogenizer, and grinder
High juice yield; auto pulp-ejection function for continuous juicing; reverse mode
Dual-stage juicing system; low speed of 80 rpms; no foaming, clogging, or heat build-up
Commercial masticating juicer with 1/3-HP single-phase induction motor
Customer Reviews
Average Customer Review: ( 232 customer reviews )
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Most Helpful Customer Reviews
770 of 774 found the following review helpful:
The best juicer I've ever had Dec 23, 2004
By Scott Pelikan
"Scott"
I used to have an ACME centrifugal juicer. I thought I would never like any juicer better than the ACME because it made good juice and was very easy to clean. The only drawback to a centrifugal juicer is it won't extract much juice from leafy green vegetables and won't juice wheatgrass. I got this Omega 8005 juicer because I wanted to be able to juice greens and wheat grass as well as root vegetables. I read on a forum that this new Omega juicer is the best there is for under $400. This Omega juicer is even easier to clean than the ACME, which is a big issue because in the long run you won't use a juicer if its a hassle to clean. And it squeezes all the juice out of anything I put in it. The pulp comes out very dry. It is super quiet too and the ACME was loud. The Omega runs at a low rpm so it doesn't kill enzymes and stuff like that, so its supposed to make healthier juice than a Champion or centrifugal juicer. Its a pleasure to use. I make juice every day now. I love getting all the nutrients that I need regularly. It helps my body recover from surfing everyday. The juicer is very well built and very simple. It seems like it will last a long time and it has a very long warranty. You can tell that I love this juicer, eh?
Edit: It's now 2009 and I've had this juicer almost five years. I still use it just about every day. I still love it. The juicing screen started to wear out a few months ago. I emailed Omega and they sent me a new one for free. They certainly stand by their 10 year warranty. I am comforted to know that if anything else should happen, I still have five more years of no questions asked replacement.
589 of 600 found the following review helpful:
You Are What You Drink...er...Something Like That Oct 07, 2006
By Galen K. Valentine
"gallaine"
What I Think
I started thinking about juicing a couple of years ago. Over time I did a little reading on the internet but never thought passed the idea of juicing more than fruit (I'll get to why this important a little later). The cost was also a little more than scary - I always thought I could find a better way to spend $300 or $400 (the price of the "better" fruit juicers).
I'm not a health nut, but after a short hospital stay I decided I should take better care of myself. About a month ago I finally bought the Omega 8005 Juicer. Why did I choose this model? Review after review extolled its virtues and the closest competitor, the Green Star Juice Extractor, was more expensive.
This is one kitchen appliance that is well worth the expense.
Why Would You Buy This
If you are only concerned with juicing fruit this isn't the best model for you. It isn't so much cost, a good centrifugal juicer will cost about the same, or more. The issue lies in the straining screen. Pulpy fruits like nectarines clog the screen and you have to take the unit apart to clean it before you can continue juicing (I know this from experience). It can be done and in small quantities isn't that big a deal. But if you never plan to juice leafy vegetables or grasses I'd look elsewhere.
If you want to juice leafy vegetables or grasses, then you need something like a gear juicer. The Omega fits the bill and is actually less expensive than some fruit juicers. There is also the issue of heat. Some juicers can heat the vegetables because they juice at high-speeds - thus reducing the nutritional value. Here again the Omega fits the bill because it's gear mechanism turns a low rate and is actually less expensive than many other similar units. The Omega can also make nut butters, pasta, and whole host of other things; have I mentioned that the Omega is less expensive than many of its competitors ;).
More importantly, though, a glass of juice from the Omega contains more delicious vegetable nutrition than I have ever had in a single serving before.
Use/Convenience
I was a little concerned about having to chop up the vegetables and the reports of "lengthy" cleaning. Well, I wouldn't worry too much about it. Depending on how much you juice at one time it takes 30-40 minutes, from washing and cutting up the vegetables to finishing up cleaning the last piece of the juicing mechanism (not much more effort than cooking the darn things in my opinion - and I still do a lot of that for dinner).
If you can clean a blender, the Omega is just as easy. I always take apart my blender to clean it, so cleaning the Omega wasn't that big a deal - maybe 2 or 3 minutes longer.
Tips/Tricks
First and foremost, do some research. The internet is chock-full of recipes and tips. Here are a few I picked up either through research or experimentation:
1. Use bitter or pungent vegetables and fruits in moderation - unless you just love chewing on a hunk of ginger, then go for it. Roots like ginger add a nice zing, but can overpower anything else if not used sparingly. Limes add a surprising amount of flavor; I add one-quarter of a small lime - anymore is just too much for me.
2. Peel oranges and grapefruits, but leave the white "skin" just under the surface. The rinds can be very bitter to taste and apparently contain minute traces of toxins. Grapefruits fall into the "pungent" category for me. When mixing in other fruits I only use 1 grapefruit.
3. If you want to sweeten a drink, use an apple instead of sugar, even in vegetable juice. It works. Trust me.
4. Use pulpy fruit in moderation. This is mostly a cleaning issue with me. I find that I have to take apart the juicing mechanism and rinse it off for *each* piece of pulpy fruit and this gets a little cumbersome when trying to make juice in the morning.
5. It can take a surprising amount of vegetables to make 24 oz of juice. But on the flipside one glass sets you up for the recommended daily allowance for the next day or so.
6. Start your juicing regime slowly. I found out the hard way that it can have an...uh...interesting affect on your digestive tract if you go whole hog too quickly.
7. Experiment. Some mixes are better than others, but in all honestly I haven't found one I didn't at least like.
350 of 354 found the following review helpful:
I love this juicer Aug 11, 2005
By A.V. I never expected that a juicer could become my favorite kitchen appliance, but here it is! Omega performs beautifully. Here's what I've tested it with:
1) leafy greens (dill, cilantro, parsley, dandelion, kale, parsnip etc.): extracts lots of dark green juice; leaves very dry pulp. I haven't tested Omega with wheatgrass yet, but given its performance with other similar-texture greens it should do fine.
2) carrots, beets: approximately half of the volume comes out as juice; pulp is pretty dry.
3) berries (strawberries, raspberries etc.): most of the volume is juice, but pulp is rather wet. I had to finish off with carrots to push the soft pulp of the berries through the juicer. It may be a better idea to blend berries rather than juice them.
4) hard green apples, oranges: lots of juice, dry pulp.
5) yellow (softer) apples, grapes: lots of juice, dry pulp, but have to use something hard/fibery at the end (carrots or beets) to push the remaining pulp out.
6) almond butter, walnut butter: these came out somewhat dry/crumbly, not as smooth as peanut butter; had to add oil.
Additional features that I like:
1) very quiet, can't even compare to centrifugal models.
2) masticator rotates slowly, so the juice doesn't get heated, hence less nutrients are supposed to get destroyed.
3) Omega squeezes produce cells instead of crushing them at high speed; this preserves more of the larger molecules (amino acids, vitamins etc.) thus making the juice more nutricious.
4) Omega doesn't produce fine-crushed pulp requiring a fine mesh filter (as is the case with centrifugal models), so it's much easier to wash. There's no fine mesh to clean, which makes the difference between a juicer that ends up used once a year (as was the case with my old centrifugal juicer) and several times each day (as is the case with my Omega). It's also very satisfying to see that the bulk of the produce is turned into juice and is not lost in soggy pulp.
181 of 183 found the following review helpful:
A Triumph of Engineering for Real Life Use Aug 12, 2005
By Joshua T If you accept that a masticating juicer gives better quality juice than a centrifical, but you do not want a heavy, awkward machine that takes a long time to set up and longer to clean, then this is a great choice. Omega hit the sweet spot with this product. It is light, relatively small, quiet, and cleans rather quickly (the mesh screen is small and does not seem to hold on to the food), while producing fine juice from a variety of plants. (Impressive on celery and spinach; quite good enough on carrots) The result is a masticating juicer that actually gets used, rather than a (perhaps) theoretically superior juicer that is just too much of a hassle to take out. I have a 31 year-old Champion which I really like; I just never use it except when I am fasting, and sometimes not even then.
One thing should be mentioned. Many single gear juicer ads boast that a slow-turning auger damages the juice less than, say, a Champion because its fast rotation heats the juice and deactivates enzymes and other molecules. Truth is, when I run cold carrots through a Champion, I get cold carrot juice; when I run cold carrots through an Omega 8005, the juice is not warm, but it is definitely not cold. Clearly, if there is less rotation, then the heavy mechanical compression at a certain point produces heat to a greater extent than Champion's rapid rotation does. (I have read one review of another single auger juicer that said its juiced carrots actually came out hot.) Personally, I do not think either type machine actually hurts the juice's chemistry, but Champion should call its single auger competititors on their deceptive claim.
Summary: If you want knock-your-socks off cold carrot juice, get a Champion (although the Omega will still give you a carrot juice high, and, for all I know, its juice will taste just as good if you chill it). If you want bragging rights about the amount of nutrients in your juice, get a Green machine (at almost twice the price, twice the weight, and a long time to clean up). If you want a juicer that probably gives better quality and variety of juices than a centrifical juicer with less noise and no greater cleanup time, get this one. You will actually use it even if you don't have the counter space for it.
90 of 90 found the following review helpful:
Nice juice, easy to use, easy to clean, durable Sep 25, 2005
By Bill Staley This is my first juicer. I love it. It came without directions, but was easy to figure out. (Omega promptly responded to my email and sent the directions.) It makes great juice. Tastes great, nice consistency, gives a raw food "jolt." I do not notice any change in temperature at all. I get cold in, cold out; room temperature in, room temperature out. So easy to clean, which makes it easy to use. Seeing what happens to whole carrots makes me respect the power of that motor and auger! I got a hand press juicer for citrus, because it was a hassle to peel oranges before juicing them in the Omega, and oranges are way too bitter and acidic when juiced with the rinds. Leafy veggies juice very well in the Omega. What has not juiced well are pomegranites (because I sent a bunch of rind through and it's too much hassle to separate out the seeds; I also got juice all over cutting up the fruit), bananas and figs (both are all pulp). Melon, apple, pears, carrots, celery, lettuce, kale, spinach, parsley, bok choy, garlic all juice very well. I let it send the pulp into the sink and send it down the garbage disposal when I am done juicing. The included "toothbrush" is helpful for cleaning the tiny screens. It can make applesauce and peanut butter, but the peanuts have to be shelled, so I only tried that once. I am very, very happy with it and use it every day. It juices as fast as I can cut things up for it.
Note - After a year of almost daily use, I still love it.
July '08 update - I do not use it daily any more; a few times a week now. I still love it, no problems, easy to use, even for just a bit of ginger juice (for a half gallon of lemonade), still easy to clean. Consider a VitaMix, too. Maybe buy both and keep one. (I don't have a VitaMix yet, but it is on my wish list.)
based on 232 reviews
The best juicer I've ever had Dec 23, 2004
By Scott Pelikan
"Scott"
You Are What You Drink...er...Something Like That Oct 07, 2006
By Galen K. Valentine
"gallaine"
