Slice through mushrooms, pepperoni, and extra cheese with ease with the OXO Good Grips 4-inch Pizza Wheel. Its sharp stainless steel blade cuts through crunchy crust, and is large enough to accommodate Sicilian and thick-crust pizzas. A die cast zinc thumb guard keeps fingers away from the blade for added safety, and the large, soft handle absorbs pressure.
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Our Price:
$12.99
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Product Details
Product Length:
9.38 inches
Product Width:
4.13 inches
Product Height:
0.63 inches
Product Weight:
0.1 pounds
Package Length:
10.2 inches
Package Width:
4.3 inches
Package Height:
0.3 inches
Package Weight:
0.45 pounds
Average Customer Rating:
based on 45 reviews
Features
Nonslip handle fits comfortably in the palm of your hand
4-inch stainless-steel wheel blade is beveled for sharpness
Oversize hole makes hanging easy
Built-in thumb guard
Safe to use in dishwasher
Customer Reviews
Average Customer Review: ( 45 customer reviews )
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Most Helpful Customer Reviews
37 of 38 found the following review helpful:
Excellent quality value. Aug 29, 2004
By M. E. Volmar This is a sturdy, big, 4-inch pizza wheel, complete with thumb guard, which produces clean, straight-through cuts on the first run every single time. Its smooth-running, beveled wheel blade never seems to need sharpening and its hefty body fits comfortably in the hand, making it require less force to operate than the more traditional lightweight cutters do, and rendering it perfect for pizzas, pie crusts, dough, etc. Like the rest of the products from the OXO Good Grips line, this one is a great value of superior quality, unsurpassed durability and flawless performance. Its ergonomic design and big, pressure-absorbing, outstanding non-slip grip, complete with flexible fins to accommodate your fingers and an oversized hole for easy hanging, allow you comfortable, daily, wet or dry use. Its elegant, stylized shape makes it perfect to move back and forth between the kitchen and the dinner table. Its easy-to-clean, simple construction and dishwasher-safe, hard-wearing materials make this a tool that you will be able to depend on for years, and its stainless-steel metal parts will permanently keep your rust worries away. After submitting this product to over two years of normal use, mine is still just like new. --Reviewed by M. E. Volmar
17 of 17 found the following review helpful:
Great Pizza Cutter Mar 08, 2006
By mommy monkey I purchased this pizza cutter after reading a review in Cook's Illustrated magazine. I wanted to make homemade pizza with my new baking stone and figured my old pizza cutter (which was much smaller than this one) needed to be replaced. This 4 inch cutter worked great! It cuts right through the crust the first time and cleaned up easily.
17 of 19 found the following review helpful:
Great pizza cutter Sep 26, 2000
By Sky Kruse Comfortable handle, sharp, cuts well, rolls easily, and easy to clean. What more can you want?
10 of 11 found the following review helpful:
RUST IN CENTER Feb 24, 2007
By Timothy Curry WHILE THIS CUTS THROUGH PIZZA AS ADVERTISED, THE CENTER OF WHEEL IS NOT STAINLESS STEEL AS ADVERTISED. MINE STARTED SHOWING RUST IN CENTER OF WHEEL AFTER 10 WASHINGS!
8 of 9 found the following review helpful:
Good, but a bit of a design flaw... May 15, 2006
By Go Player
"Go Player"
I bought this product one year ago, the first pizza wheel I've ever purchased, at the age of 35. I use it to cut through store-bought pizzas that one can buy in the frozen foods section of a supermarket.
The blade is very sharp and cuts through the pizza dough effectively - I've no complaints about how well the product works. On the pizzas that I eat, which are on the smaller side, I'm not so sure if a pizza wheel is any more effective than simply using a sharp knife, but a pizza wheel certainly is more fun to use.
My concern with the overall design of the pizza wheel is that the entire wheel blade is completely exposed. Even with the "thumb guard" offering some protection, it's not beyond reason that if you are pushing the blade forward through the pizza, that your thumb could slip forward toward the blade should the wheel catch on something.
This is not a problem specific to this particular pizza wheel, of course, but to most all pizza wheels. So, my remedy to avoid this is to pull the wheel toward me when I cut.
Now, I use this to cut through cooked store-bought pizzas, which, because they are initially frozen, may have harder crusts once they come out of the oven. Or maybe I'm just an inept pizza cutter. But for those of us who are not mechanically inclined (i.e. can't hammer in a nail straight), it would be nice if the designers of this product put a guard over the wheel itself, similar to the plastic shield cover you see in a machine shop when the craftsmen use a power saw tool to cut through wood (which I also can't cut straight).
Perhaps that's a bit extreme (after all, we don't wear safety goggles when cutting pizza...), but it's something I thought worth noting.
As a disclaimer, I would like to add that I *do not* work for OXO or any other food design/manufacturer/service industry.
based on 45 reviews
Excellent quality value. Aug 29, 2004
By M. E. Volmar
RUST IN CENTER Feb 24, 2007
By Timothy Curry
Good, but a bit of a design flaw... May 15, 2006
By Go Player
"Go Player"
