Nor Pro Mini Cheesecake Pan. Great for quiches, tartlets, muffins, coffee cakes, hors d'oeuvres and more.
List Price:
$29.99
Our Price:
$19.49
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$10.50 (35%)
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Product Details
Product Length:
17.0 inches
Product Width:
11.0 inches
Product Height:
2.0 inches
Product Weight:
0.0 pounds
Package Length:
14.2 inches
Package Width:
8.4 inches
Package Height:
2.0 inches
Package Weight:
1.5 pounds
Average Customer Rating:
based on 113 reviews
Features
Mini cheesecake pan with 12 individual cups; ideal for muffins and quiche
Constructed of durable metal; each cup measures 2 by 2 by 1-3/4 inches
Nonstick coating and removable bottoms enable easy food release
Riveted, stainless-steel handles provide a secure hold; contoured for comfort
Pan measures 17 by 11 by 2 inches overall; cleans easily; dishwasher-safe
Customer Reviews
Average Customer Review: ( 113 customer reviews )
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Most Helpful Customer Reviews
54 of 54 found the following review helpful:
Great Product! Apr 25, 2006
By Reverie I only ordered one, and now I wish I had ordered another while it was still $10! But this is still a great deal when you compare it to other products out there. I've made chocolate cakes and cheesecakes in this pan, and it's not disappointed me once. There was a little leakage though when I was making the cakes, so next time I'll be sure to place a baking sheet underneath when working with thin batter. The cheesecakes came out so cute and perfect--they slid out so easily without any greasing. This is also a very sturdy metal pan, which also surpassed my expectations.
34 of 34 found the following review helpful:
Fabulous little treatmaker! Oct 22, 2007
By Calamity Jane I bought two of these pans and will likely buy one or two more. I made mini pumpkin spice cheesecakes, and they turned out perfectly! 15 minutes at 325 and that was it. I used refrigerated sugar cookie dough for the crust, baked for 7 minutes at 325 and then let them cool before I added the batter. They're a little too big for Nilla wafers to fit whole, but Oreos will fit. Try different recipes and have fun wowing your friends and family. They won't be able to eat just one!
52 of 56 found the following review helpful:
Finish is too dark Dec 31, 2008
By Heather I find that the dark nonstick finish cooks the edges of the cheesecake too fast, making it very easy to overcook the outside of the cheesecakes. They puff up in the oven and deflate like a souffle after coming out of the oven. I also have several Chicago Metallic Mini Cheesecake pans that I prefer; the aluminum finish bakes the cheesecake more evenly. I have compared cheesecakes baked in dark nonstick and aluminum pans side by side (both mini and full size) and found that cheesecakes baked more evenly in aluminum pans, looked better, and had a better texture. I won't use this pan again; I like my Chicago Metallic Mini Cheesecake pans much better.
17 of 18 found the following review helpful:
Awesome (after a few recipe tests) Oct 10, 2006
By Colleen O'Donnell
"ColleenO"
I love this pan! It makes the cutest cheesecakes. However, be sure not to fill the cups too full and the cheesecakes are best if you press the crust up the sides (use a shot glass to do this). I found a recipe online after some hunting that turned out great. I can't wait to experiment more.
16 of 17 found the following review helpful:
perfect Sep 30, 2005
By baker
"Rachel"
THIS PAN IS VERY WELL MADE WITH THE RIVETED HANDLES AND EXTRA TOUCHES SUCH AS THE BOTTOM BEING ABLE TO PUSH UP FOR EASIER ACCESS AND CLEAN UP.
based on 113 reviews
Great Product! Apr 25, 2006
By Reverie
Finish is too dark Dec 31, 2008
By Heather
