Mrs. Anderson's 9-1/2 x 10-inch pie crust shield prevents crust from burning during baking. Golden pie crust every time!
List Price:
$9.99
Our Price:
$5.13
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$4.86 (49%)
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Product Details
Product Length:
10.5 inches
Product Width:
10.5 inches
Product Height:
0.5 inches
Product Weight:
0.2 pounds
Package Length:
10.0 inches
Package Width:
9.9 inches
Package Height:
1.0 inches
Package Weight:
0.25 pounds
Average Customer Rating:
based on 48 reviews
Features
More convenient than foil
Reduces spillage
Dishwasher safe
Safe, durable and reusable
Customer Reviews
Average Customer Review: ( 48 customer reviews )
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Most Helpful Customer Reviews
93 of 98 found the following review helpful:
Wrong size: a 10-inch shield fits a 9-inch pie plate Oct 06, 2006
By amazon3131
"amazon3131"
My Pyrex pie plates are larger than standard. They're 10" pie plates instead of the usual 9" plates. So I figured that a 10" pie crust shield was what I needed: 10" plate, 10" shield, right?
Wrong. This 10" shield between one-half and one inch too small in diameter to fit what's called a 10" pie plate -- which I learned, after getting out a ruler, is actually 11 inches from outer edge to outer edge. A 10" pie plate apparently has an *interior* measurement of 10 inches, and if the crust goes up onto the edge, then the crust ends up being more than 10" across.
So I'm going to keep looking... hoping... trying to find a substitute for making little tents with aluminum whenever I put a pie in the oven. Wish me luck: I think I'm going to need it.
Meanwhile, it will cost as much in return shipping as I paid for this pie shield, so I'm going to see if one of the neighbors wants it.
31 of 32 found the following review helpful:
Great concept, needs better material Apr 24, 2007
By Kitty Coconuts I bought these because I was sick of creating foil shields on the pies I bake. I love that these slip perfectly on and off. However, I've found that since they're made of metal or aluminum, they actually conduct heat and cause the crust of the pie to darken faster than the center--which is exactly what I DIDN'T want it to do. That said, I have to admit that while the edges of my pies look darker than the rest, it hasn't come out burnt as it would if I were to bake the pie without any sort of shield.
I'm planning on buying another brand's--something made from silicone instead.
43 of 47 found the following review helpful:
Mrs. Anderson's Pie Crust Shield saves the day! Jun 24, 2000
By Beverly Johnson I LOVE this product! I have been waiting all week for it to arrive, and it finally did today! I baked my pie (I've been anticipating this moment for days), and when it came out of the oven, there were no spills to clean up! And my crust, lets just say it was a perfect golden brown, light and flaky, mmmmmmm.......
12 of 12 found the following review helpful:
10" mrs. Anderson's 109 Pie Crust Shield Mar 08, 2007
By Karyn Juilfs These shields are very sturdy and work well on a regular 10" pie pan, although they do not fit on a 10" glass deep dish pie pan which is the reason that I purchased them.
10 of 10 found the following review helpful:
Works Like a Charm Mar 29, 2007
By Debra Schiff
"http://hereandthere123.blogspot.com"
One of my biggest challenges in baking pies is to ensure that I don't burn the crust while baking the pie itself. This shield really did the trick. It fits my best pans, and I don't worry about my crusts any more. I also took another reviewer's suggestion and sprayed the inside with oil prior to placing on the crust, and it worked like a charm.
based on 48 reviews
Wrong size: a 10-inch shield fits a 9-inch pie plate Oct 06, 2006
By amazon3131
"amazon3131"
Great concept, needs better material Apr 24, 2007
By Kitty Coconuts
