The LamsonSharp Rosewood Forged Cutlery Series features a one-piece, forged, full tang blade made of hardened and tempered high-carbon stainless steel from Soligen, Germany. The Oiled Rosewood hadles are naturally hard and heavy, making them extremely durable, they are triple riveted with brass rivets for perfect balance and weight. The taper-ground blades are polished, hand-edged and honed. All forged knives from LamsonSharp are shipped in their own KnifeSafe, to protect the knives and the people who use them. This knife will be Sharp for Life, with the unique free factory knife sharpening program. All LamsonSharp products are proudly made in the USA and carry a lifetime warranty.
List Price:
$369.00
Our Price:
$244.37
You Save:
$124.63 (34%)
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Product Details
Product Length:
15.0 inches
Product Width:
5.0 inches
Product Height:
3.0 inches
Package Length:
14.1 inches
Package Width:
6.5 inches
Package Height:
0.6 inches
Package Weight:
1.85 pounds
Average Customer Rating:
based on 1 reviews
Features
Hardened and tempered high-carbon stainless steel
One-piece forged, full tang blades
Lifetime warranty
Sharp for Life?Guarantee
Made in the USA
Customer Reviews
Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
Good, solid steak knives Mar 11, 2012
By Megavolt17 These are forged, not stamped knives so they feel heavier and more solid. They are well made and the rosewood handles are thicker making them more square than typical knives. This makes them easier to hold and control. The finish is good but the rosewood handles are not shiny as the LamsonSharp kitchen knives are. Perhaps this is to give a better grip, but I was surprised that they do not more closely match the rosewood handled kitchen knives made by the same company,
They are pricy but should last a lifetime. The company will replace them if worn or damaged and will sharpen them for free. The knives are serrated and the serrations are wider than typical knives. The bevel and serrations are on one side only (left as you hold the knife). The larger serrations seem to allow the knives to cut through steak without ripping pieces off the steak as happens with some knives.
based on 1 reviews
