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Joyce Chen Stainless Steel Strainer 5 Inch

Joyce Chen Stainless Steel Strainer  5 Inch
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Joyce Chen Stainless Steel Strainer 5 Inch

 
SKU:  

C0-V7YB-WK6Z

In Stock
Availability:   Usually ships in 1 business days
 
 

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 5" stainless strainer is a handy little kitchen addition. Its generous bowl will allow you to scoop wontons or dumplings with ease. Bamboo handles stay cool to the touch and look great.

 
Our Price: $7.54
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Product Details
Product Weight:0.1 pounds
Package Length:13.4 inches
Package Width:4.1 inches
Package Height:2.5 inches
Package Weight:0.15 pounds
Average Customer Rating: based on 35 reviews

Features
  • Small strainer

  • Handy for scooping foods out of hot oil, boiling water, or simmering broth

  • 5-inch-diameter, stainless-steel bowl

  • Attractive bamboo handles stay cool to the touch

  • Dishwasher-safe; won't rust


Customer Reviews
Average Customer Review:4.5 ( 35 customer reviews )
Write an online review and share your thoughts with other customers.

Most Helpful Customer Reviews

28 of 28 found the following review helpful:


5Super Scoops! Love this spider!  Nov 30, 2008 By Marylou "shopper"
Bought both the size 5 and 7. I use BOTH frequently, but size 7 is the one I use almost daily. I scoop vegetables, ravioli and pot stickers out of
boiling water safely with the size 7 (to avoid the breakage caused when you dump in a colander)!! The 7 fits in most pots despite the size. I like the size 5 for the frying pans and deep fryer to keep the breading intact or scooping seafood quickly. The wooden handles are long so you can avoid the hot steam and oil! No more carrying dangerously heavy hot pots to the sink. The strainers are sturdy with handles that are very secure. I don't store them in drawers. I like them handy in the counter tool caddy near the range...they clear the cabinets easily.

19 of 20 found the following review helpful:


4Good Gadget  Sep 19, 2005 By Spyce
Not much to say about this product, it's a strainer. It does however beat using a slotted spoon to lift food out of boiling water or hot grease. I just started using it to dip spaetzle out of the pot in between batches. Works pretty good. This is a nice "filler" item if you are looking for something to add to your order to avoid shipping and handling.

21 of 23 found the following review helpful:


5Perfect  May 26, 2006 By Roland
There seems to be an emphasis on mesh strainers in this country, and thats all I seem to find in the grocery stores. Perhaps thats why Joyce Chen created this product - deep frying is alot easier without a mesh because mesh strainers do not allow the hot oil to drain fast enough or completely. Then when this happens you end up with alot of oil soaked fried onion rings, calamari or pakoras - whatever it is. This strainer is a must have for proper deep frying.

7 of 7 found the following review helpful:


5A Nifty, Must-Have Utensil  Jan 02, 2008 By Tanya L. Roberts
I purchased this on whim as a Christmas gift for my husband, who is the cook in our house. He has already used it several times and we are both wondering how he survived without it! It is a very high quality utensil and it makes frying "delicate" food very easy. I highly recommend this strainer.

5 of 5 found the following review helpful:


3Works well, but protruding wires shred sponges and towels  Mar 04, 2011 By Eee Tee
As others have said, strainers with wide mesh like this drain boiled and fried items better than typical screen-type strainers. Surface tension of water and oils get carried along easier with finer mesh. This strainer allows you to tap off excess water/oil easily and will drip less than slotted spoons or fine mesh.

My problem is that the ends of the wires wrapped around the outer ring stick out and were not wrapped flush. I discovered this by trying to hand wash the strainer - it shredded the sponge I used. Forget about wiping dry with a towel as it'll be snagged by the wires. The only practical way to hand wash is to swish in soapy water and air dry.

I spent a few minutes with a needle nose pliers in an attempt to bend the ends around so they don't snag so readily, but it still is a problem. I guess this strainer will be 'dishwasher only' for me.

O.K. for the price, but be aware of the wires...

See all 35 customer reviews on Amazon.com

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