Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10" steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed.
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$25.99
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$14.99
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Product Details
Product Length:
20.7 inches
Product Width:
12.1 inches
Product Height:
21.3 inches
Product Weight:
2.15 pounds
Package Length:
10.6 inches
Package Width:
10.1 inches
Package Height:
6.4 inches
Package Weight:
2.25 pounds
Average Customer Rating:
based on 61 reviews
Features
2-tier bamboo steamer; designed by famous restaurateur Joyce Chen
2 stackable baskets made of woven bamboo; domed lid traps moisture
Designed for use inside a wok or over a stockpot; ideal for dim sum
Leverages steam cooking to produce healthy foods; avoids fats and grease
Measures 10 inches in diameter; gift-boxed; hand wash with water
Customer Reviews
Average Customer Review: ( 61 customer reviews )
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Most Helpful Customer Reviews
40 of 40 found the following review helpful:
Convenient and healthy! Jan 08, 2006
By O. Lindy I love the fact that you can cook an entire meal in one of these. I just steamed fish, veggies, and a fruit custard in about 15 minutes. No oils, no butter - it's great. The steamer contains all the steam (I also bought a deep saute pan that looks like a small wok with a handle and the steamer fits perfectly on it) and doesn't get hot. My kitchen does not smell like fish either. I highly recommend this item.
46 of 47 found the following review helpful:
Change the way you cook, eat, and live Sep 25, 2005
By A. Mathur Although I have not tried other bamboo steamers, I'm quite pleased the quality. I cook with this several times a week. Chicken and all kinds of fish never tasted so good and healthy. I've already purchased a 2nd steamer for my 2nd home.
Fish and chicken cook in 10 minutes guaranteed! This is the healthiest way to eat.
50 of 52 found the following review helpful:
Excellent Adventure Jan 25, 2006
By PSU Townie This steamer worked really well. I've never steamed before but my experience thus far have been great. It's perfect for the single or couple that are looking for a quick and no mess way to fix a meal. I come home from work, put the water on, prep my food, and put it in the steamer. By the time, I've changed into casual clothes, dinner is ready.
It's opened the door to a whole new way of cooking!
33 of 33 found the following review helpful:
Wonderful Steamer Oct 20, 2008
By Tai C. Gwo This is my second one. The bamboo steamer's cover will not drop the water, which is condensed from the steam, back to the food being cooked which may ruin the texture and flavor of the delicacies. That is the reason why I prefer the bamboo one to the aluminum one.
30 of 31 found the following review helpful:
Works perfectly, utterly invaluable! Aug 24, 2007
By Rahul Sinha Basically, these bamboo steamers: * cook much more easily than the standard metal mesh kind; the clearance from the water is higher, the air is trapped a bit more, improving the steaming efficacy, and the size (and multi-tier stacking) means you can cook virtually anything * are essentially idiot-proof; no matter how little attention you pay, you really aren't going to have a kitchen disaster * produce very healthy food (at least in terms of the cooking process) - no oil at all! * keep food soft and moist, preferable to baking * are energy efficient (relative to ovens, or even pan-cooking) and bamboo is a renewable crop, so these are environmentally friendly!
based on 61 reviews
Convenient and healthy! Jan 08, 2006
By O. Lindy
Wonderful Steamer Oct 20, 2008
By Tai C. Gwo
