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Average Customer Rating:
based on 1 reviews
4-disk tenderizing system with interchangeable disks flat, fine, medium, course
Unique and convenient storage compartment for disks in mallet head
Soft grip handle and ergonomic design for extra comfort and control
Average Customer Review: ( 1 customer reviews )
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Most Helpful Customer Reviews
2 of 2 found the following review helpful:
Does the job well! Just needs 1 tweak. Oct 24, 2010
By Ona I'm not sure how much I can say about a meat tenderizer... it either does the job or it doesn't, and this one does, regardless of the meat. We've tried it on chicken and ribeyes thus far - it allowed the marinade that we use on ribeyes to permeate much better than before, which cuts down on time and makes a better steak! On the chicken, it easily turned standard grocery store chicken breast into restaurant quality tenderness.
The handle is great, it's nice & comfy. The shape of the handle overall is ergonomically friendly.
The tweak it needs: there are 4 disks in all, and all are stored in the head. The problem is that you MUST store the 3 that aren't in use in the head in order to hold the one disk you're using in place, effectively meaning that all must be washed, even though you're only using one. The benefit to this approach, on the flip side, is that you're less likely to lose a disk.