The 4” Dumpling press is perfect for making potstickers, international turnovers and dumplings for appetizers, hors d’oeuvres, desserts and light snacks. Quick, easy and fun to use. This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style potstickers. Other uses include: dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers and more. To use: 1. Place dough wrapper on the open press. Add your favorite filling. 2. Moisten edges of wrapper with water and press firmly to close and seal. 3. Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe. Dishwasher safe.
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$4.22
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Product Details
Product Length:
5.3 inches
Product Width:
2.0 inches
Product Height:
2.3 inches
Product Weight:
0.06 pounds
Package Length:
11.0 inches
Package Width:
5.7 inches
Package Height:
1.0 inches
Package Weight:
0.2 pounds
Average Customer Rating:
based on 18 reviews
Features
Dumpling press for making potstickers, pasties, perogies, and more
Crafted from durable white polyethylene for light weight and easy release
Hinged design makes tidy, efficient work of dumpling preparation
Created in collaboration with Chinese food expert Helen Chen
Safe in the dishwasher; creates 4-inch dumplings
Customer Reviews
Average Customer Review: ( 18 customer reviews )
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Most Helpful Customer Reviews
9 of 9 found the following review helpful:
We love 'Pastaciotta' Jun 03, 2009
By Carolyn Perdoch My family loves Pastaciotta's they are sweet Italian cookie pies made with ricotta or custard. This kitchen tool makes them cute & fun. We even made a PBJ with it too!! AND if you have grandchildren it is a wonderful experience to share making anything with this little crimper. I really like it.
8 of 8 found the following review helpful:
Dumpling press Jan 29, 2009
By Anna Szudrowicz This small product is great for all the pierogi makers. I've used my fingers to crimp the edges and this dumpling press made the pierogi look better and they were tighly secure.
4 of 4 found the following review helpful:
does what it's supposed to! Apr 06, 2010
By melissa It's not an impressive-looking tool but it does what it's meant to do and is so much faster than crimping dumplings by hand.
2 of 2 found the following review helpful:
great potsticker press Aug 26, 2011
By Barbara A. McCray
"Barbara Milic McCray"
I enjoy dim sum and we live in an area where it is not really available. So we tackle dumplings every once and a while. This press has simplified the process of making pot stickers quite a bit. I can make an entire package of dumpling skins into pot stickers in less than 1/2 hour. No that doesn't cover making the filling itself, but overall in an hour we can be eating lovely dumplings and I am not going crazy with wetting and folding the dumpling skins and having them unfold or tear. This press holds a slightly less than a teaspoon of filling and a round dumpling skin and just a quick press and onto the next one. I do use a fingertip of water on the edge on one side. I like the little handles. I spray mine with a touch of Pam at the beginning and it works for the whole batch. It is still a messy process so I make mine over a sheet pan and keep the mess more contained. This is a great inexpensive easy to use product and definitely a great idea.
2 of 2 found the following review helpful:
It works! but it's not Chinese. Feb 11, 2011
By Graves I recently picked this up for a couple of bucks at a kitchen supply store and absolutely love it. I do a fair amount of Asian cooking and regularly had trouble closing dumplings in a uniform manner. Folding and pinching in the traditional style sometimes worked, sometimes needed work and sometimes needed some crimping and sometimes needed to just be tossed in frustration.
What the heck I thought. Maybe this will work, if it doesn't it's only a couple of bucks. I have a Chinese-American co-worker and as I picked it up I could just hear her saying "That's not Chinese."
I got my wrappers from the market, made the stuffing and got out the press. And it worked like a dream! Each dumpling coming out perfectly. I've read here that some people had problems but it sounds like problems with the wrapper, not the press itself. I was so use to having a 30% failure rate that I found I'd made too many it was great!
The next day I proudly told me co-worker about the tool. She raised an eyebrow. I showed it to her. "That's not Chinese." She firmly declared. "No" I said, "but it sure works great."
based on 18 reviews
We love 'Pastaciotta' Jun 03, 2009
By Carolyn Perdoch
great potsticker press Aug 26, 2011
By Barbara A. McCray
"Barbara Milic McCray"
