A convenient and fool-proof way to cook, serve, store and even re-heat rice and other grains -- all in the same vessel! If you can boil water, you can make perfect rice every time! Simply measure rice and water and add to the 2.5 Quart Perfect Rice Cooker--a non-electric, non-reactive heat-proof high fired porcelain. Put the cooker in a stock-pot partially filled with water. Cover the stock-pot and steam 20 - 30 minutes, until done. Rice will be cooked perfectly ¿ light, fluffy and ready-to-serve right at the table. Re-heating is easy too ¿ just repeat the steaming instructions and cook until the rice is heated through. It's quick, simple and the rice stays fluffy without drying out. The porcelain rice cooker is excellent for making rice, couscous, barley, millet, quinoa, steamed soups and more. The stainless steel stand prevents hot spots and uneven cooking, while the unique handle allows for easy removal from pot and safe and convenient transport to table.
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Our Price:
$31.99
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$8.99
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Product Details
Package Length:
8.7 inches
Package Width:
8.1 inches
Package Height:
7.1 inches
Package Weight:
4.65 pounds
Average Customer Rating:
based on 4 reviews
Features
Non-electric lidded rice cooker for use in stockpot; 2-1/2-quart capacity
Crafted from non-reactive and durable high-fired white porcelain
Stainless steel base prevents hot spots and scorching
Ideal for rice, quinoa, barley, millet, and more
Doubles as a serving dish at the table; wash by hand
Customer Reviews
Average Customer Review: ( 4 customer reviews )
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Most Helpful Customer Reviews
15 of 15 found the following review helpful:
Excellent tool May 01, 2008
By Thomas A. Vogler
"Live to cook"
This product cooks rice inside a large pot, the way my Thai teacher taught me years ago (using a metal bowl). This is much more attractive, and is very good for serving the rice (or any other grain; it's great for barley, couscous, etc.) for storing it and reheating it. Yes, it does take a fairly large pot (with lid) to provide the steam. I use my stockpot, the one I use for pasta. If you follow the directions you get perfect results every time. The only time I don't use it is when I want Japanese-style rice, with the crisp layer (Koge) on the bottom.
12 of 12 found the following review helpful:
Works well, looks good Dec 26, 2008
By William Hoke My wife was quite frustrated with the results from automatic rice cookers, and she has found this one to work much better. Also, it makes serving simple - no need to move the rice to something more presentable.
The only drawback is that it is a little bit heavy, and the removable handle occasionally comes off when you don't want it to. Ours bit the dust on one such occasion, but we like it enough that I'm here to buy a replacement.
9 of 9 found the following review helpful:
Yummy Jan 20, 2009
By Robert M. Gassner I just love the rice cooker. Have tried electric cookers which made lousy rice and had been making in pressure cooker but this cooker although it takes longer, makes perfect white and brown rice every time that looks and taste great.
1 of 1 found the following review helpful:
Just as advertised. Apr 08, 2012
By A Curtis I was looking for a rice cooker that was not non-stick (not healthy)and was reasonable in price. I also wanted one that would make a large batch of rice. I just finished making 3 cups of rice in this cooker which fluffed out to about 6-8 cups. It came out perfect. I did not have to worry about it sticking or burning and I really did not even have to watch it. I just set the timer and waited. Cooking time was about 30 minutes with 10 minutes of time to rest. I am more than happy with my purchase.
* Estimated shipping rate for US 48 states. Final rate calculated at checkout.
based on 4 reviews
Works well, looks good Dec 26, 2008
By William Hoke
