Helen's Asian Kitchen created this innovative 11inch Steaming Ring to allow a 10 inch bamboo steamer to be used directly on an uncovered stock pot or Dutch oven instead of in a wok. It turns any large sauce pan or stock pot into a steamer. This frees up your wok or stir fry pan for cooking so you can stir-fry and steam simultaneously.
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$9.99
Our Price:
$8.95
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Product Details
Product Length:
11.0 inches
Product Width:
11.0 inches
Product Height:
0.3 inches
Product Weight:
0.64 pounds
Package Length:
12.0 inches
Package Width:
11.0 inches
Package Height:
1.0 inches
Package Weight:
0.4 pounds
Average Customer Rating:
based on 8 reviews
Features
Steaming ring for turning large saucepan or stockpot into a steamer
Made from lightweight, durable aluminum
Works well with bamboo basket-style steamers
Helps cooks avoid having to steam in woks
Wash by hand for quick cleanup; measures 11 inches in diameter
By helen's asian kitchen
For use with helen's asian kitchen 10-inch bamboo steamer (sold separately)
Made of aluminum
Ring allows you to use your bamboo steamer directly on an uncovered stock pot or Dutch oven; steam and stir fry in your wok simultaneously
Steaming ring
Customer Reviews
Average Customer Review: ( 8 customer reviews )
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Most Helpful Customer Reviews
15 of 16 found the following review helpful:
A piece of good device but need further improvement Feb 15, 2008
By Yingwu Shen
"Top Chef"
This steamer ring enables the 10" steamer to be used on most of the deep sauce/soup pan. It works well for most types of cooking (such as vegetables, fish, dumplings, ...). It is a good piece of tool but further improvement is suggesed here. a) It is stated to be used for 10" steamer set but the inner ring size is only 7". To maximize the power of the steam, 8.5" or 9" inner right size is suggested; b) It will be desirable to create a 1/2 inch deep, 10" shoulder ring so the steamer set can sit tight on the ring; c) It will also be preferrable to increase the outter ring size for another inch so that the wet towel can be used to seal the bottom of the steamer set to prevent steam from escaping.
9 of 9 found the following review helpful:
Essential for bamboo steamers Jan 24, 2009
By TinkerMan My wife wanted a bamboo steamer to use in trying out some new Asian recipes - but we didn't have a wok. This adapter ring allows the use of a stock pot or large sauce pan rather than a wok. For those that have a wok too, this method frees up the wok for other uses and eliminates the need for boiling water in the wok and possibly damaging its built-up 'seasoning'. A stock pot will hold more water than a wok so you'll have to refill less often too. I'm just surprised that this essential isn't included with all bamboo steamers.....
3 of 3 found the following review helpful:
Perfect Nov 10, 2009
By Richard Rose If you don't have this item, you aren't steaming correctly. Works great on a 9 inch pan too.
5 of 6 found the following review helpful:
Perfect use Sep 19, 2008
By Helen Troy Perfect for my use in a small kitchen. Can use wok and another pan for steaming.
2 of 2 found the following review helpful:
Works great Dec 08, 2011
By L.Y. This fits perfectly on my pot when I'm using my bamboo steamer, so I could use my wok to cook other things at the same time. Makes preparing meals a lot faster!
based on 8 reviews
A piece of good device but need further improvement Feb 15, 2008
By Yingwu Shen
"Top Chef"
Perfect Nov 10, 2009
By Richard Rose
