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HIC The Della Donna Ravioli Form

HIC The Della Donna Ravioli Form
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HIC The Della Donna Ravioli Form

 
SKU:  

HK-43216

In Stock
Availability:   Usually ships in 1 business days
 
 

Make delicious homemade ravioli, quickly and easily with this 2-piece ravioli form. Simply spread sheet of dough across metal frame then gently press down the plastic mold to create the forms for filling. Depression mold made of plastic; press made of aluminum. Makes 12 raviolis at a time. Can also be used for empanadas and bocconotti!

 
List Price: $19.99
Our Price: $16.49
You Save: $3.50 (18%)
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Product Details
Product Length:12.0 inches
Product Width:4.25 inches
Product Height:0.88 inches
Product Weight:0.88 pounds
Package Length:12.52 inches
Package Width:4.33 inches
Package Height:0.94 inches
Package Weight:0.65 pounds
Average Customer Rating: based on 3 reviews

Features
  • Ravioli form; 2-piece set

  • Easy to use; spread sheet of dough across metal frame, gently press down the plastic mold to create the forms for filling

  • Depression mold made of plastic; press made of aluminum

  • Makes 12 raviolis at a time

  • Can also be used for empanadas and bocconotti


Customer Reviews
Average Customer Review:4.5 ( 3 customer reviews )
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Most Helpful Customer Reviews

18 of 18 found the following review helpful:


5Wonderful Product  Jul 03, 2008 By Happy With Amazon.com
Searching a long time and found this ravioli mold. It's terrific. You can use a little more filling with this form. You do need to brush an egg wash around each ravioli and press around each, but that's true even if you make the ravioli on a flat surface. Each ravioli separates easily.

7 of 8 found the following review helpful:


4Great Product  Apr 02, 2009 By Amanda Harrison
It is a great product. Only downside was there were no instructions or reccomendations on pasta thickness so there was some trial and error involved. Now that I have it figured out it works great.


5Make your own...  Dec 16, 2011 By Cucina Di Lucita
This item is easy to use, follow the instructions as provided! Be sure the filling is not wet (use grated cheese to dry out) and you will make perfect ravioli! You can freeze them and drop directly into the boiling water frozen for 4-5 minutes, finish in the pan with the sauce! A basic tomato sauce is best as the filling is the star!


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