Have fresh grated cheese quickly and easily with this rotary style cheese grater. This rotary style grater is easy to use; simply add cheese to hopper and turn handle. It's also safe to use because your fingers are kept far away from sharp blades. Made of durable and long lasting stainless steel. Dishwasher safe.
List Price:
$29.99
Our Price:
$18.69
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$11.30 (38%)
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Product Details
Product Length:
8.25 inches
Product Width:
3.25 inches
Product Height:
4.25 inches
Product Weight:
0.88 pounds
Package Length:
9.9 inches
Package Width:
3.7 inches
Package Height:
2.5 inches
Package Weight:
0.7 pounds
Average Customer Rating:
based on 16 reviews
Features
Rotary style cheese grater
Made of durable and long lasting stainless steel
Easy to use design; add cheese to hopper and turn handle
Keeps fingers safe by keeping them away from blades
Dishwasher safe
Customer Reviews
Average Customer Review: ( 16 customer reviews )
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Most Helpful Customer Reviews
10 of 10 found the following review helpful:
It's sweet Sep 14, 2010
By poolboytroy Had two plastic rotary graters and they both broke. Read all the reviews for the SS ones and there were always bad marks. I got this one on the recommendation of the one guy that bought it before me and it rocks. Sent one to my sis for her birthday and she's high maintenance and loves it. It does hard cheese. If you're trying to grate velveta with it i can't help you.
6 of 6 found the following review helpful:
Decent stainless grater Jun 19, 2011
By Jeff Bower As near as I can tell, the negative comments on most rotary cheese graters are people who love their microplane graters but inexplicably tried a rotary model. Yes, with rotary models you need to cut you cheese into small chunks - that's pretty much par for the course. This model has a decent-sized hopper and compared to my previous plastic model it seems like it will be much more durable. It's easy to disassemble, can be assembled for right hand or left hand use, and provides ample leverage to make grating hard cheeses a snap.
The only downside is evident from the picture, the grating barrel goes all the way through. I would have much preferred a closed end near the handle, this allows you to grate the cheese into the barrel and then dump it out at once. For small dishes rotary graters can be a little sloppy as rotating the crank causes it to wander around over the plate. Referencing the leverage comment above this model doesn't suffer from the problem as much as my old one, but still something to consider.
In short, if you want a *rotary* cheese grater this appears to be a very good model and a decent price. If you want a microplane, you won't be happy with any rotary grater.
5 of 5 found the following review helpful:
poor quality Jan 16, 2012
By Julia M. Reade I bought this to replace a workhorse stainless rotary grater that I had given to my son. The HIC looked the same as its predecessor, but has been a bitter disappointment. There is no lock to hold the drum in place and it requires maximum strength on the handle to hold press down on the cheese to grate it effectively. (I use it only to grate parmesan.) The cutting edge is not very sharp. Most disturbingly, every time I use this grater, a faint bluish powder appears on the cheese. At first I thought the cheese was moldy, but on closer inspection, it appears that the metal-on-metal pressure is producing a small layer of metal filings. Ick.
10 of 12 found the following review helpful:
what a find! Jun 05, 2010
By NY Teacher
"NY Teacher"
I have been looking for one of these graters for years. I thought they stopped making them, and only made plastic graters. I am thrilled to have this grater.
1 of 1 found the following review helpful:
Loving It.... Oct 10, 2011
By C. Rosas
"ULVGIRL"
It works great and is very sturdy. You can't get a better deal for the price. I purchased it for my boyfriend who is left handed and since it is interchangeable we both have no problems using it.
based on 16 reviews
It's sweet Sep 14, 2010
By poolboytroy
Decent stainless grater Jun 19, 2011
By Jeff Bower
poor quality Jan 16, 2012
By Julia M. Reade
