There are few things in the kitchen that we rely upon more than our cutlery. Whether we’re preparing or serving. Whether it’s a late night cheese snack, mom’s favorite stir-fry or carving the thanksgiving turkey, our cutlery must perform well. Low quality knives dull easily, strain our wrists, endanger our hands and fingers and make preparing and serving an unpleasant chore. Hack away at your snack and meals no more. With Ergo Chef’s pro-series knives, you’ll be assured of sharpness and balance. The superior quality blades are made of precision forged German stainless-steel. The knives offer full tangs that make them strong and give them perfect balance. And, the handles are ergonomic. Quality and superior design come together so that preparing or serving your food will be about the food and not about the tools that limit.
List Price:
$105.00
Our Price:
$60.53
You Save:
$44.47 (42%)
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Product Details
Product Length:
11.0 inches
Product Width:
2.5 inches
Product Height:
1.0 inches
Product Weight:
0.5 pounds
Package Length:
14.1 inches
Package Width:
3.3 inches
Package Height:
1.2 inches
Package Weight:
0.2 pounds
Average Customer Rating:
based on 2 reviews
Features
Comfortable ergonomic seamless molded handle
Superior quality, precision forged german stainless-steel
Streamline bolster and full tang for strength and perfect balance
Flexible blade
Customer Reviews
Average Customer Review: ( 2 customer reviews )
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Most Helpful Customer Reviews
1 of 1 found the following review helpful:
My favorite 6" Chef knife Apr 06, 2009
By Stephanie Staib
"Home Cook"
I bought this knife but for more money with a 30 day Money back guarantee and it was worth every penny. I will have it for life. It's light weight & rocks nicely through foods. I have a smaller hand and it's a perfect handle size and very comfortable. Love it!
best all around knife in the kitchen Dec 05, 2011
By G. Hammerstone
"buddha's dog"
I am a knife fanatic. The only knife I have in the kitchen that is better than this is a hand made Japanese chef's knife, which I prize. I bought Shun Knives that looked promising, felt good in the hand, were fantastically sharp but would develop mico chips in the blade. I do not mistreat my knives in any way. I figured they were too brittle....such a shame. I reground the paring knife to a less thin edge and it is OK. These Ergo knives have a completely different feel. I can imagine a professional chef appreciating them for their ease of chopping etc. The Sanduko does not stick as some others do . I like the contoured handle in the Guy Fieri line but alas they do not have the very sharp point as in the 6 inch version. A knife which tapers to a very sharp point has advantages to a drop point. But enough for now, for the price this is probably a life time knife if you know about knife care otherwise Victorinox is a good buy.
based on 2 reviews
