The poachpod is a flexible silicone cooking tool for poaching eggs, baking and molding. The poachpod allows you to float and poach an egg in boiling water like a lily pad on a pond. When the egg is ready, flip the non-stick pod inside out and gently push the perfectly domed-shaped egg out. Place the pod in the dishwasher for easy clean up. Never be fearful of making poached eggs again.
List Price:
$10.00
Our Price:
$8.81
You Save:
$1.19 (12%)
Shipping:
Eligible for FREE Super Saver Shipping on orders over $25.
*Shipping:
Product Details
Product Length:
3.75 inches
Product Width:
3.75 inches
Product Height:
2.0 inches
Product Weight:
0.19 pounds
Package Length:
3.46 inches
Package Width:
2.99 inches
Package Height:
2.13 inches
Package Weight:
0.09 pounds
Average Customer Rating:
based on 252 reviews
Features
Set of 2 green flexible silicone pods for poaching eggs, baking and molding
Allows you to float and poach an egg in boiling water like a lily pad on a pond
Flip the nonstick pod inside out when eg is ready and gently push out
Heat resistant to 675 degrees F
Dishwasher and microwave safe; food safe and FDA compliant
Customer Reviews
Average Customer Review: ( 252 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
700 of 712 found the following review helpful:
Great Way to Poach Eggs Apr 04, 2008
By O. Brown
"Ms. O. Khannah-Brown"
Watch Video Here: http://www.amazon.com/review/R3U57YHVHEBH0F ***** My eggs came out perfectly for me (not runny at all) the first time I used these, which I recorded using my camcorder. I hope it helps to see exactly how to use them. It's fun and easy! *****
162 of 163 found the following review helpful:
Easy to use. Effective. Dec 09, 2007
By rosiet33
"rosiet33"
I love poached eggs, and was enamored with the absurdity of the color, name, and design of poachpods. I bought them, ripped the tag off, and put them in the cupboard for a month.
I just used them for the first time today, and didn't have the instructions. So I just dropped the eggs in the pod, and placed the pods into lightly boiling water. I replaced the lid, and waited 5 minutes. I then had perfectly poached eggs that were seriously stuck to the poachpod. Whoops. My bad.
SO, a poachpod will give you a perfect egg if you:
1) Boil some water 2) Spray the inside of pods with nonstick spray (or brush with olive oil) 3) Crack the eggs into the pods 4) Turn down the water to low 5) Place the pods into the water (the lilypad effect is pretty sweet) 6) Replace the pot cover 7) Wait 5 minutes 6) Coax the eggs out of the pods onto your plate/toast/english muffin
That's it - exactly how they are supposed to work. No need to buy a dedicated poaching pan. I used a 3 qt saucepan.
Because the top of the pods are out of the water, the "handle" part is not too hot to touch. I had no problem removing the eggs with my hands.
78 of 81 found the following review helpful:
Looks great, but tastes kinda funny Feb 14, 2008
By J.R. Kim First of all, these things work well. They make poaching eggs quite easy, as long as you make sure to oil the pods. I poured a few drops of oil into each pod, then used my finger to coat the walls; this resulted in the cooked egg coming out clean, no sticking. The only reason i rated this 3 stars is because my eggs taste just like the way the pods smell. Maybe its a one time thing, who knows, but i made sure to wash them beforehand. So as far as function goes, ill give it 4 1/2 stars, but because of the taste of the eggs, i have to knock down some points.
36 of 37 found the following review helpful:
Pretty eggs, but retain odors and taste Jan 03, 2008
By Seven These cups make very picture-perfect poached eggs, but they retain odors and tastes.
To use simply coat the inisde of the cups with oil or cooking spray and place them in a large pot of boiling water. As the water approaches boiling, drop an egg in the cup, turn down the heat and cook for 4-5 minutes (less if you want softer eggs). To remove the eggs, simple spoon out the perfectly formed eggs. You can also flip the cups inside out, if you are very heat-reistant hands.
Not coating the cups with oil will create a sticky mess.
But that's not the bad news. After about five uses, the eggs from my cups starting tasting exactly like I would imagine my dish soap would taste if I ate it. I had forgotten to coat the cups with oil the last time I used them so I had to soak them for a bit in hot soap water to loosen the glued on eggs. Apparently that was enough to get the dish soap scent in the cups and passed on to the eggs. Yuk! I've tried everything (baking soda, freezing, etc.) to remove the smell and resulting taste, with no success.
36 of 39 found the following review helpful:
wasted step Dec 26, 2010
By VTchef I tried these out to streamline my Sunday brunch services at my restaurant. I thought they might be nice for home, too. I tested them out on a slower day and they failed miserably. The eggs did not cook evenly, as the plastic is a poor conductor (I should have known better) and the overall extended cooking time made the white rubbery and I found a nice soft poach was not as easy as with my preferred method, which is to place the cracked eggs directly in simmering water with an ACID, like vinegar of lemon juice. It only takes a drop and you will literally see the reaction happen in front of your eyes, the albumen will almost immediately begin to form a perfect ovular shape. Then all that is needed to remove the eggs is a slotted spoon. This is by far the best way to achieve a controlled poach in my eyes.
based on 252 reviews
Great Way to Poach Eggs Apr 04, 2008
By O. Brown
"Ms. O. Khannah-Brown"
Easy to use. Effective. Dec 09, 2007
By rosiet33
"rosiet33"
Looks great, but tastes kinda funny Feb 14, 2008
By J.R. Kim
Pretty eggs, but retain odors and taste Jan 03, 2008
By Seven
wasted step Dec 26, 2010
By VTchef
