Make Chicago style pizza like the pros with the Chicago Metallic UNO Deep Dish Pizza Set. The Pan has a 12-inch diameter and is 2-inches deep to hold all the crust and pizza toppings you want. The set includes a heavy weight commercial spatula, 12-inch aluminized steel pan and signature recipes from the UNO Chicago Grill.
List Price:
You Save:
*Shipping:
Product Details
Product Length:
12.0 inches
Product Width:
12.0 inches
Product Height:
2.5 inches
Product Weight:
0.0 pounds
Package Length:
13.0 inches
Package Width:
12.7 inches
Package Height:
2.2 inches
Package Weight:
2.4 pounds
Average Customer Rating:
based on 27 reviews
Features
Heavy weight aluminized steel for durability, strength and superior heat conduction
Coated with tough corrosion-resistance of an aluminum ally
Dishwasher safe
Customer Reviews
Average Customer Review: ( 27 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
15 of 15 found the following review helpful:
Satisfies my craving for Chicago pizza Dec 28, 2010
By Gregory L. Rogers
"G.L. Rogers"
I lived in downtown Chicago for 3 years, so I got spoiled having all that deep dish pizza within walking distance.
This set lets you pull off a passable version of the famous pizza at home. Anyone who is a die-hard Uno/Giordano's/Geno's regular will find it easy to point out the faults. But you can try for years and never duplicate their sauce/crust/toping tastes.
A word of caution--my crust recipe had a misprint. It called for 2 TABLESPOONS of salt--way too much. I'm pretty sure it meant 2 TEASPOONS.
Also, when you make your sauce, I've found it helps to add a can of tomato paste and reduce the sauce over high heat in a sauce pan. Get the moisture out--otherwise your pizza will turn into soup in the oven.
16 of 18 found the following review helpful:
The included dough recipe has a very bad error Jan 21, 2010
By Goober The hardware is sturdily built - worth the money. The included pamphlet has a recipe for dough that calls for 2 Tablespoons of salt (that's 1/8 cup). It has to be an error because that amount of salt would make the dough taste horrible and be very unhealthy. Doughs typically have more like 1/2 to 1 Teaspoon of salt.
6 of 6 found the following review helpful:
Good deal but could be better Feb 03, 2009
By Kevin A. Spragg I am new to making my own deep dish pizza and thought this would be a great deal. The pizza pan and the spatula are excellent and easy to use. The one thing I thought would be better were the recipes. The dough recipe was a little bland. I will have to try a few other dough recipes and see how they work.
8 of 10 found the following review helpful:
This is great Feb 04, 2009
By Disneyholic
"Tiny Chef"
I've been making pizza from scratch for over 20 years and this is some of the best I have had. The dough is a bit bland - but most pizza dough is. Just add some italian herbs and garlic and go.
This was pretty quick and easy to use - I did the dough in a bread machine and then let it rise outside of the machine.
If you like to make pizza from scratch, this is a good way to go. The biggest drawback is that a 12" deep dish probably will only feed 3 people, depending on what else you have and how hungry you are. A teenage boy could probably polish one off by himself.
3 of 3 found the following review helpful:
Makes an awesome pizza! Jan 30, 2011
By Francis L. Decker IV Just made my first pizza with this kit and it is awesome! Only used 10oz of mozzarella/provolone cheese as indicated in the Uno website. Didn't see chunky style pizza sauce at my local grocery so I used a half can of contadina pizza sauce mixed with a half can of diced tomatoes canned with italian seasoning. I drained the tomatoes before adding. As other people indicated, use 2 TEAspoons of salt. I used all purpose flour and regular old vegetable oil/(soybean oil). Wish I would have checked Amazon first - I paid $3 more locally.
based on 27 reviews
Satisfies my craving for Chicago pizza Dec 28, 2010
By Gregory L. Rogers
"G.L. Rogers"
This is great Feb 04, 2009
By Disneyholic
"Tiny Chef"
