Chicago Metallic COMMERCIAL bakeware is manufactured to meet the exacting standards of commercial bakers and consumers who prefer the tradition of baking on uncoated pans. Each pan is crafted from heavy-weight aluminized steel which combines the durability
List Price:
$19.99
Our Price:
$17.14
You Save:
$2.85 (14%)
Shipping:
Eligible for FREE Super Saver Shipping on orders over $25.
*Shipping:
Product Details
Product Length:
14.0 inches
Product Width:
10.75 inches
Product Height:
1.75 inches
Product Weight:
0.0 pounds
Package Length:
14.0 inches
Package Width:
10.7 inches
Package Height:
1.9 inches
Package Weight:
1.9 pounds
Average Customer Rating:
based on 40 reviews
Features
12-cup mini cheesecake pan made of heavy-duty aluminized steel
Each cup comes with pop-up bottom disc for simple dessert removal
Dishwasher-safe; oven-safe to 550 degrees F; corrosion-resistant
Measures 13-8/9 by 10-3/5; each cup measures 2 by 2 by 1-1/2 inches; 25-year limited warranty
Customer Reviews
Average Customer Review: ( 40 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
42 of 42 found the following review helpful:
Great Pan Dec 31, 2008
By Heather I have this mini cheesecake pan, the heart shaped mini cheesecake pan, and the Norpro mini cheesecake pan. I much prefer my Chicago Metallic pans as they bake the cheesecakes more gently and evenly than the dark nonstick finish on the Norpro pan. Just be warned they are really tiny, each mini cheesecake is 1.75" across (which sounds bigger than it is). It is very easy to make an elegant display with different toppings, jams, fruit, drizzled chocolate, melted butterscotch, toffee bits, ice cream toppings, etc. on an assortment of mini cheesecakes. If you want an individual serving size cheesecake pan, try the Molten 'n More pan; unfortunately it has a dark nonstick finish, but I've managed to bake good cheesecakes in it by reducing the baking temperature.
21 of 21 found the following review helpful:
Wonderful Product! Dec 25, 2005
By Mid-Mo Shopper My dish for the holidays is always mini-cheesecakes. It was always frustrating to get them out of my mini-muffin pan. This pan has made it so easy! I no longer dread making this dessert. Just a note though... the cups on this pan are approx twice as big as a regular mini-muffin pan so adjust your recipe accordingly. I just double my recipe and get bigger mini-cheesecakes. I don't think anyone will mind.
17 of 17 found the following review helpful:
great pan Aug 26, 2006
By H. Solie The only reason I didn't give this 5 stars is because of the cup bottoms. They have to be washed by hand because they stick together if you try to wash them in the dishwasher. The pan can go in the dishwasher (but don't let it sit with water on it too long - it will start to rust). Otherwise, the pan works great, and makes presentation a snap. I've used it twice and already received many compliments, and one person asking what bakery I bought them at - because they were too perfect too be homemade!
7 of 7 found the following review helpful:
Don't pass this one up Feb 28, 2011
By Melissa I now own 3 of these mini cheesecake pans and absolutely love them. The mini cheesecakes are truly the perfect sized dessert! I was skeptical about how easy it would be to get the cakes out of the pans, but i've not had a single problem. To bake, I typically use a water bath, wrapping the pan in heavy foil and placing in a large roasting pan. To remove the cakes, just let the pan come to room temperature after being refrigerated, or warm slightly with a hairdryer :-) and push the bottom disk up..cakes slide right out! To maintain the integrity of the pan, I suggest never putting it in the dishwasher and avoid scratching the finish, as this will lead to rust.
7 of 7 found the following review helpful:
highly recommend Jun 21, 2010
By E. LEE i started using chicago metallic products years ago after reading good things about them from professional chefs and i have not been disappointed yet. i recently made over 200 mini cheesecakes using two of these pans for a family member's wedding (over the course of a month or so!) and the pans baked each of the cakes evenly, the results were consistent, and the cheesecakes were a hit! the trickiest part is pulling the cheesecakes out of the pans without damaging the top or crust but with patience and practice (and it helps to run a knife around the edge of each of the cheesecakes right after you pull them out of the oven, just the way you would with a larger/solitary cheesecake) it's not a problem at all. i'm keeping both of the pans and will happily use them and recommend them to others for years to come!
based on 40 reviews
Great Pan Dec 31, 2008
By Heather
great pan Aug 26, 2006
By H. Solie
