The Chicago Metallic Madeleine Pan features 12 shell shaped cups, the classic shape for the French Madeleine. Use it to create your favorite tea and dessert cakes. The nonstick coating release cakes effortlessly and clean up is a breeze.
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$14.99
Our Price:
$14.97
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Product Details
Product Length:
15.8 inches
Product Width:
7.8 inches
Product Height:
0.9 inches
Product Weight:
0.0 pounds
Package Length:
15.5 inches
Package Width:
9.0 inches
Package Height:
0.8 inches
Package Weight:
0.8 pounds
Average Customer Rating:
based on 74 reviews
Features
Carbon steel for durability, strength and superior heat conduction
Non-stick coating for easy release
Dishwasher safe
Customer Reviews
Average Customer Review: ( 74 customer reviews )
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Most Helpful Customer Reviews
53 of 54 found the following review helpful:
If you screw this one up--you shouldn't be allowed in the kitchen. Nov 28, 2008
By Celeste Roche
"mover&shaker"
I had a craving for some Madeleines. After comparing pans available on Amazon and searching feverishly in the house for something that might suffice... I bought this baby. I was a bit miffed about the price, knowing how much my mother paid for her old Madeleine pan. That's inflation for you, though. And I'll tell you something about Mom's pan--it didn't make perfectly smooth Maddies that SLIDE RIGHT OUT of the pan without so much as a poke.
If you're looking for a no-fuss way to fill people up with delicious Madeleines, this is the pan to get. It takes less than 15 minutes from the thought to the mouths. Great for hungry teenagers with exquisite tastes.
40 of 40 found the following review helpful:
Excellent Baking Product May 04, 2008
By Don Proctor The first batch of cornbread cookies I made with the pan came out very well and look just like they do in the pictures. The pan is easy to clean and retains its new look. Even though it has a coated surface, I found a light dusting of spray cooking oil made the baking experience even smoother. There was absolutely no sticking, and the cookies came out perfectly. This is an excellent product. I definitely recommend it.
34 of 36 found the following review helpful:
Make sure you spray the pan and all will me WELL! Mar 01, 2009
By Carrie Bailey
"Proust's friend"
I bought this and another Madeleine pan at Williams-Sonoma. I have to say that this pan works much better than the other pan I bought. I actually cut my hand severely on the other pan. The only thing I can recommend is that you butter or spray this pan to avoid the crumbled remains on your madeleines. This is the best pan that I've found.
Totally happy with this purchase. Pay a few dollars more and have better results!
15 of 15 found the following review helpful:
Great madeleine pan for the price! Nov 20, 2010
By Natasha N. Ferrer Perez
"Raspberry Princess"
This pan is great and has held up to very regular usage and hard scrubbing! It doesn't have much room to grab it from the oven, so it can be kind of difficult to use if you use a large oven mitt. The browning is a bit quick but since madeleines usually bake from 10-16 minutes depending on the recipe, this shouldn't really be a problem. I've also found that repeat batches during the same batches don't need to be buttered/flour dusted after the first batch and you'll get just as great looking madeleines each time without any stick! It cools quickly, which is good since 12 madeleines isn't really that many. The one thing that would make this even better is to offer a 24-cup pan and to add handles!
11 of 11 found the following review helpful:
Best Madeleine tins I've used! Jul 24, 2011
By Picky Parker While I haven't tried every madeleine tin out there I have used the tin coated steel variety and they are simply not worth it. Even using the time consuming double butter method (brush on butter, freeze, brush again and lightly flour)the Madeleines sometimes stick. With these tins making the Madeleines is so much easier. Even though they are non stick I use a light coat of butter to add extra flavor and have not had a problem with sticking (a light spray of canola oil would also work). This a great pan that cleans up easily and really comes in handy when you get a hankering for some light french cookies. As with any dark pan it is best to reduce the oven temp by about 25 degree's otherwise they will overcook ( I made that mistake the first time around).
based on 74 reviews
Great madeleine pan for the price! Nov 20, 2010
By Natasha N. Ferrer Perez
"Raspberry Princess"
