The 10 Inch and 12 Inch Omelettes are a perfect addition to every home. Two of the most used pans in any well-equipped kitchen. Omelettes have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sautéing vegetables, searing steaks, fish and poultry. The nonstick surface make clean up effortless. Brushed stainless steel stay cool handles. Pans are oven safe up to 450 F.
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$59.95
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Product Details
Product Length:
0.0 inches
Product Width:
0.0 inches
Product Height:
0.0 inches
Product Weight:
0.0 pounds
Package Length:
22.5 inches
Package Width:
12.5 inches
Package Height:
6.5 inches
Package Weight:
5.6 pounds
Average Customer Rating:
based on 200 reviews
Features
Set of 2 omelet pans in 10-inch and 12-inch sizes
Heavy-gauge, hard-anodized aluminum construction with nonstick interior
Riveted handles stay cool to the touch for a secure hold
Oven-safe up to 450 degrees F; hand wash
Limited lifetime warranty
Customer Reviews
Average Customer Review: ( 200 customer reviews )
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Most Helpful Customer Reviews
66 of 68 found the following review helpful:
Love these pans... Nov 30, 2007
By midwestfarmgirl I purchased a two pack of the 8 and 10" skillets from Macy's this past summer. All my pans work great. I find they are a bit like cast iron. Once they heat up (on medium), they retain their heat and cook evenly. I use medium heat, and can often get by with med-low. No warping or flaking yet. (The key is to not use any more heat than necessary - excessive high heat can ruin most skillets) I also got a griddle which is the Calphalon One Infused Anodized - their top line. I love it as well, and would purchase either again. I went mostly with the Contemporary line due to lower price. Be sure to read the packaging to see what line you are getting, as they have several lines out there. There is the 'infused anodized' and the 'hard anodized', nonstick and without the nonstick, etc. Check out their website for more information. [...]
79 of 87 found the following review helpful:
Great pans! Jul 13, 2007
By BeagleGrin These pans have excellent heavy bottoms. I don't have too many gripes, except it would have been nice if the handles were welded to the outside instead of being bolted in. Stuff will stick to the bolts. I just cook neater and avoid the bolts, and I'm fine. We use these pans for literally EVERYTHING that can be cooked on a stovetop! SHIPPING was SUPER FAST!!!
*** UPDATE *** September 10, 2008 Excellent product UNTIL we had guests who "helped us" clean up and put them in our super heavy duty dishwasher... After that, the finish was never the same. I have ALWAYS hand washed my non stick pans. I'm afraid the trip through the dishwasher killed them. Now, our dishwasher is brutal, much more harsh than the average dishwasher, i have to admit. We still use them, I'm a fan of the heavy bottoms and even distribution of heat. But now, I have to use cooking spray to keep food particles from sticking :(
30 of 32 found the following review helpful:
Favorite pans Jan 12, 2008
By Harp lady These are the pans that get used in my house almost every day. They are heavy which distributes the heat evenly, but make the big one difficult to carry when it's full. The nonstick surfaces are better than most, but don't last forever. After about 4 years of frequent use, they started sticking a bit.
18 of 19 found the following review helpful:
Great skillets - Great company customer service Feb 28, 2009
By K. Williamson After 3 years of use, my skillets were starting to show wear on the bottom and the coating was just starting to come up a little bit. I've never put them in the dishwasher or used any utensils other than plastic - but I know I have sometimes set the skillets inside of each other or let other dishes sit inside of them while in the sink.
I followed the instructions on Calphalon's web site for the warranty and returned the skillets paying about $12 for shipping. I didn't need an RMA number or to contact the company - just wrote a letter outlining what they ask on the website (name, address, problem, etc.) and shipped (and tracked) them. About 2 1/2 weeks later in the mail I got 2 brand new skillets shipped to me from Calphalon - same size and type I had sent to them, but brand new.
I'm very impressed with their customer service and plan on taking extra special care of my skillets and will hang them on a pot rack and make sure to not stack them in each other and follow all other instructions and hope that the coating doesn't come off. But, if it does, I know Calphalon will take care of it, and for $12 shipping - much better than buying new skillets!
66 of 81 found the following review helpful:
Not for glass top stoves!! Feb 27, 2009
By Maggie Just wanted to put in a warning about buying these pans IF you have a glass top stove and NEED the pans to be absolutely flat on the bottom. These pans DO NOT stay that way!! Within a few weeks, they were warped and barely touch the stove top, just like the old ones we got rid of when we bought these specifically to sit flat. The bolts are a stupid design, and must be scrubbed with an old toothbrush, but they're ubiquitous, so they must be tolerated. Finish is fine--I've had mine for a few years and they're still non-stick, even though they're slightly scratched. But, if you're replacing old pots and pans because you bought a new flat stove--STAY AWAY FROM THESE!!
based on 200 reviews
Love these pans... Nov 30, 2007
By midwestfarmgirl
Not for glass top stoves!! Feb 27, 2009
By Maggie
