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Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves
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Build Your Own Earth Oven, 3rd Edition: A Low-Cost Wood-Fired Mud Oven; Simple Sourdough Bread; Perfect Loaves

 
SKU:  

1756463

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Kiko Denzer and Hannah Field, maker and baker, invite you into the artisan tradition. First, build a masonry oven out of mud. Then mix flour and water for real bread "better than anything you can buy." Total cost? Hardly more than a baking stone - and it can cook everything else, from 2-minute pizza to holiday fowl, or a week's meals.
Clear, abundant drawings and photos clarify every step of the process, from making "oven mud," to fire, and to bread. Informative text puts it all into context with artisan traditions of many ages & cultures. Beautifully sculpted ovens (by the author and readers) will inspire the artist in anyone. And the simple, 4 step recipe (based on professional and homestead experience) promises authentic hearth loaves for anyone, on any schedule.
From weekend gardeners to "simple living," back-to-the-landers; Peace Corps volunteers to neighborhood community-builders; third-graders to earth-artists of all ages, this book feeds many hungers!
• updated, expanded, re-written, & revised.
• foreword by Alan Scott, the grandfather of wood-fired ovens and artisan bread.
• super-insulated design holds heat longer with less wood burned.
• 8 pages of color photos.
• Plus: mobile ovens, rocket mass heaters for the home, hay-box cookers, and more.

 
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Product Details
Author:Kiko Denzer
Paperback:132 pages
Publisher:Hand Print Press
Publication Date:2007-04
Language:English
ISBN:096798467X
Product Length:9.87 inches
Product Width:7.08 inches
Product Height:0.37 inches
Product Weight:0.73 pounds
Package Length:9.92 inches
Package Width:6.93 inches
Package Height:0.47 inches
Package Weight:0.66 pounds
Average Customer Rating: based on 70 reviews

Customer Reviews
Average Customer Review:4.5 ( 70 customer reviews )
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Most Helpful Customer Reviews

86 of 89 found the following review helpful:


5Summer Camp Hit  Jan 12, 2003
I ran a summer family camp in July 2002 and built the smaller oven in one day. I had kids from age two to fifty two stomping the clay, sand, hay and water with thier feet. I set fire in the oven on day two and made our first loaf of bread. The directions are easy to follow and was a hit with my fourty campers. I would highly recommend this book. A great family or group activity! Loved it.

79 of 83 found the following review helpful:


5Bread, Beauty, and Integrity  Dec 26, 2000 By Catherine Knott
Reading Kiko Denzer's book for the second time this December, as I thought about friends who would most enjoy a copy as a present, I was struck again by the artistic beauty and integrity of the book as a whole. Unlike most manuals, Denzer talks about life, not just bread, or ovens, or art.

The sculptural ovens delight the eye; the color photos and flowing drawings inspire. The instructions are clear and suffused with a philosophy of simple, harmonious living. Quotes add an unexpected depth. Finally, the explanation of bread-making science and technique makes a full circle of the various experiences of making, eating, and living.

The design and excellent presentation has drawn positive comments from friends, anthropologists, ecologists, as well as visitors and professional community workers from Mali, Tunisia, Japan, England, Ireland. Another friend, after seeing the book, went home with plans to build an oven for the intentional community where she lives.

As a Peace Corps Volunteer, I helped people build improved cook stoves (out of earth) in West Africa. Now, as an anthropologist, professor, trainer, and returned Volunteer I especially appreciate instructional texts that respect traditions of living within material limits. I would highly recommend this book, not only to home bakers and builders, but particularly to teachers and others who work in community settings.

57 of 60 found the following review helpful:


5amazing!  Sep 27, 2003 By robi dawson
I read the book, and immediately wanted to build an oven.

Wonderfully written and easy to follow. It was so easy in fact that i was able to build my oven, with the help of my 10 year old son over the summer. Man hours totatled about 30. I will now build a friends oven as a surprsie next weekend! IT is that easy!

Read this book and you too will realize that you can indeed built your own oven, easily, cheaply and with fun for all involved.

*Build your own Earth Oven* is simply AMAZING!

97 of 114 found the following review helpful:


3Needs yet another edition  Nov 29, 2000 By Rarkm "rarkm"
The goal of this book is to give instructions on building a mud (actually adobe) oven, similar to those constructed all over the world before the invention of firebrick and other materials and technologies took over. You CAN learn what you need to do that from this book. However, it really needs another edition and an editor who will ruthlessly organize the material and demand better and more even treatment and presentation.

While written by someone who is obviously experienced in the subject (mainly through personal research), this book is not the last word on the subject of wood fired baking. (For example, there is really nothing about tandoori ovens. Those bottle shaped ovens are in use in great number in Central Asia today; you can't make authentic naan without them.)

It is also somewhat disorganized: material on construction is scattered throughout, along with some New Age philosophy and personal anecdotes. I don't wish to seem crabby, but the author's life experiences just aren't that interesting to me.

There are many areas in which the author simply doesn't seem have enough information or technical experience. The illustrations range from fairly good to amateurish (odd for an author who claims to be an artist). The treatment of sourdough baking and baking in general is perfunctory and the author seems to be mostly unaware of the many excellent net resources on sourdough baking on USENET and the web. There are also some interesting clay oven resources on the web, including information on paleolithic and ancient ovens discovered in Great Britain and Europe.

There is useful information in this book, but it is an evolving work in progress. I hope to see a new and greatly expanded edition.

UPDATE (8/2009) Please note that this review was on the 1st Edition of this book and my review was written almost nine years ago. I have not seen the 3rd edition yet, but the recent positive comments seem to indicate that it has been extensively revised and improved. So...to the extent the above criticisms no longer apply, "never mind!".

20 of 21 found the following review helpful:


5The Book for Building an Earthen Oven!!!  Aug 12, 2005 By gemini_pearl
A+++! This book is the perfect guide to building your own earthen oven, adding on a hand sculpted design, and it even shows you other design options. It has everything you need for the basics of making a working earthen oven and then leaves tons of room for your own creativity and design ideas. I really loved this book and we have already built a small prototype. The author combines logic and science with creativity and art, you have to love it!

See all 70 customer reviews on Amazon.com


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