Mukka Express was developed by Bialetti and is the only product which allows you to prepare either a Cappuccino or latte just like the ones at the coffee bar, and is as easy as using a coffee maker.Includes detailed product manual and instructional dvd. Bialetti guarantees free valve replacements, please see 1-800 number printed on the box.
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Our Price:
$89.95
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$9.36
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Product Details
Product Length:
7.0 inches
Product Width:
5.13 inches
Product Height:
8.25 inches
Product Weight:
2.55 pounds
Package Length:
8.5 inches
Package Width:
6.9 inches
Package Height:
5.2 inches
Package Weight:
2.75 pounds
Average Customer Rating:
based on 358 reviews
Features
Revolutionary espresso maker produces 2 small cups of frothy cappuccino
Made of sturdy aluminum with heat-free handle
Pressure valve activates by central button; removes for cleaning
Suitable for any gas, electric, or ceramic stovetop
Rise parts clean under running water; made in Italy
Customer Reviews
Average Customer Review: ( 358 customer reviews )
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Most Helpful Customer Reviews
213 of 217 found the following review helpful:
This is the BEST!! Sep 18, 2005
By Rence I was really excited to get this new product and I tried it right way. The first time I used it, I put the flame on too high and not only did I get milk everywhere (which I should have known from heating up milk and cream when making bechemel sauce or yogurt, milk goes EVERYWHERE when overheated) but water leaked as well.
I can't tell how many times I've used it since (sometimes twice or three pots a day) and I haven't had a problem with it at all. My guests love it as well. If the flame is medium, it doesn't leak. As soon as I hear the milk or cream frothing, I take it off the stove and put it on the sink (just in case, but it hasn't overflowed over since that first time I used it).
It's superfast, and it's supereasy to clean. This little product is saving me lots of money because I no longer desire to buy Cappuccino from Starbucks.
My only complaint about this product is that it has a two-cup capacity. That would be a two-espresso-cup capacity. So if you buy this product don't think it will make 16oz. And keep the flame low-medium. And take it off the heat when the milk starts frothing :)
113 of 113 found the following review helpful:
Great buy, you can't do better in this price range Apr 06, 2007
By E. Gartin ok, let's be honest, if your looking to spend less than $400 this is probably your best bet. Anything under that price is going to have it's idiosyncrasies (read "problems") But for the money this is a great buy, and if you take some time with it in the beginning you'll be happier in the end. And in the time that I have had mine here's what I learned.
First off - read the instructions! - Throw away the first 3 - 5 cups (read "don't drink") think of this as seasoning your Mukka - Use a coarse espresso grind, too fine and the water doesn't make it through and then it's leaking all over your stove. - Don't pack-down (tamp) the grounds in the filter basket, see problem above. - Don't fill the filter basket with grounds while it is sitting in the water reservoir, instead hold it in your hand over the sink to prevent getting grounds all over the seals. See problem above. - Clean all the grounds off the seals. See problem above. - Wet the seals with water before brewing. See problem above. - Turn the heat down, adjust your gas so that the flame doesn't go past the edge of the mukka, this will improve your foam although I don't know the physics of it, it just seems to work better if the heat isn't too high. - Use "cold" Whole milk, I have tried 2%, half and half, 1/2 2% and 1/2 half and half, and had the best foam with whole milk, but it isn't ever going to be "micro-foam" and it's not going to come out white, cause the coffee does the steaming. - Let the Mukka steam the milk and then wait a minute leaving it on the heat till it steams again, I think that second boil is important for taste,and it makes the coffee good and hot. - Pour your cappucino or latte into a cup and IMMEDIATELY clean the Mukka, or at least soak it with water so the milk doesn't dry up. Don't worry your coffee will still be hot. See suggestion above. - on the steamer there is a black button you push for cappucino and below that a gray collar you can lift up. PULL UP ON THE GRAY COLLAR and rotate the steaming mechanism counter clockwise to remove the steamer. If you don't pull up on the gray collar good luck on getting the steaming mechanism off.
Cappucino - button down Latte - Button up Espresso - no Milk, button up Cafe Americano - add water instead of milk, to line, button up
So with about a month of time in on my Mukka I have started to get good latte's from it, hopefully these suggestions shorten that time for you. And I have stopped going to "fourbucks" every morning so it is also saving me money.
114 of 118 found the following review helpful:
Takes a little practice... Jul 02, 2006
By Craig ...and if you do it makes a great latte or cappucino. Follow the directions explicitly, or you could have a mess on your hands, as some other reviewers have reported. Now that I've had it a couple of months, it comes out perfectly (including lots of foam, if that's what you choose)99% of the time. When there is a problem (leaking, exploding, etc., as noted by others) it's because you haven't done something right. When instructions are followed, it works just great. Some things to particularly watch out for:
-Be certain the rubber seal is properly seated.
-Check to make sure you have properly screwed the two main parts together - correctly and securely.
-Observe fill line guidelines strictly - if you put in either too much water or milk, it will overflow.
There is nothing inherently wrong with the design - when I've had problems, it's been my error.
The instructions are clear and thorough - just don't be hasty or careless and you will love this item.
91 of 95 found the following review helpful:
Seattle Starbucks drinker gives 5 stars Dec 25, 2005
By Daiun Sell your Starbucks stock because this product is amazing! In just 4 quick minutes a delicious frothy cuppucino is ready - and it tastes better than Starbucks!! Forget the bad reviews, if you have half a brain this maker is no problem. Just add water to the line on bottom, scoop in a few teaspoons of espresso, screw on the top, add milk to the line, put it on the stove, wait for the button to pop and your done!
58 of 59 found the following review helpful:
Works Just As Advertised Jan 06, 2008
By M. McCown I bought this little gem so that I could enjoy a quick cappuccino after dinner, and I'm 100% satisfied with it. It seems a few (several) people here have had issues using it, and 99.9% of the time, those errors are user-errors. That said, here's how I consistently get great cappuccinos with my Mukka Express...
1. Use the right grind. Most store-bought espresso grinds are too fine, as the Mukka explicitly states to use rough ground espresso. If you find that you have coffee dregs in the water tank after brewing, your grind it too fine.
2. I use a glass top stove, and the water measurement is 6 ounces. BE SURE TO GET THIS RIGHT!
3. Use medium-high heat. I set my cook top to 7.5, and my cappuccino is ready in just over 5 minutes.
4. Do NOT let any -- and I mean ANY -- coffee grinds remain on the basket or heater rim. The couple of times I have had seal issues, grinds were the problem. If you don't have a steady hand, just fill the coffee basket separately, then put it onto the heat tank.
5. I recommend using less milk than the directions indicate -- especially as you first get used to using the Mukka. Since I also like a stronger cup, I fill the milk to around 1/4-inch below the recommended line. Experiment with this, starting with FAR LESS, so that you avoid potential froth-overs. The temp you end up using will also impact the amount of froth, so play it safe to begin with and use less milk.
6. MAKE SURE THE PRESSURE VALVE IS LOCKED! The only way the pressure stem will fire off and leave the Mukka is if it's broken or not locked in place.
7. If you aren't getting much foam, your cook top temp is too low. If it's foaming out and you haven't overfilled with milk, your cook top temp is too high.
So, if you follow the steps, you should have no problems getting a great cappuccino. After a few tries, you'll find the right settings for your stove. ENJOY!
based on 358 reviews
This is the BEST!! Sep 18, 2005
By Rence
