We think the best brownies have moist centers, a paper thin crackly crust, and lots of chewy edges. If you agree, you'll love the Edge Brownie Pan - it's the only gourmet brownie pan that adds two chewy edges to every brownie! The award-winning design also improves baking performance by circulating heat evenly to the pan's middle, where food typically takes longer to bake. The Edge Brownie Pan has a single baking chamber that allows brownie batter to settle evenly, and the 9" x 12" size is a perfect fit for box mixes, as well as most recipes for 9" x 9" and 9" x 13" conventional pans. A durable nonstick coating makes it easy to clean, and the recessed handles are an easy grab when the pan is turned upside down. Widely acclaimed for its innovation and quality since its launch in 2006, the Edge Brownie Pan has quickly become a best-seller - and has garnered rave reviews from bakers everywhere. The Edge Brownie Pan is 100% made in the USA, and each pan comes complete with a flexible nylon spatula and a brownie recipes insert.
List Price:
$36.00
Our Price:
$34.95
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Product Details
Product Length:
13.0 inches
Product Width:
9.0 inches
Product Height:
2.0 inches
Product Weight:
2.8 pounds
Package Length:
14.4 inches
Package Width:
9.3 inches
Package Height:
2.4 inches
Package Weight:
3.05 pounds
Average Customer Rating:
based on 293 reviews
Features
Adds two chewy edges to every brownie.
Fits standard box mixes with no adjustments necessary.
One continuous chamber, so batter can be easily spread.
Durable nonstick coating and heavy gauge cast aluminum construction.
Made in the USA, nylon spatula and brownie recipes included.
Customer Reviews
Average Customer Review: ( 293 customer reviews )
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Most Helpful Customer Reviews
241 of 249 found the following review helpful:
Quality Bakeware! Jan 14, 2007
By R. Huckleberry When I was first married over 30 years ago, I remember my mom saying that even if it seemed extravagant, it was worth it to buy quality cookware. So listening to mom, we used our wedding gift money and bought the top of the line cookware. I am still using that same dutch oven, sauce pan, and skillet, and right now I think they will probably last longer than I will!
Well, when I first saw the price of the Baker's Edge Pan, I hesitated. I knew the concept of the pan was terrific. I read all the reviews, and I really felt the design of the pan would produce better brownies, breads, casseroles, and just about anything I wanted to try.
Well, I remembered my mom's advice and decided to purchase the pan. It has exceeded my expectations as far as even cooking, perfect pieces, nice edges, and even beautiful presentation.
In addition, the quality of the pan is amazing. When I think of how many cheap 9x13 pans I have bought over the years, I knew I should have applied my mom's cookware rule to bakeware. Most baking pans warp over time or cook unevenly because they are so thin. This pan is unbelievable as far as quality construction. I feel it was a very economical purchase because with proper care it should last forever! I can't imagine needing a replacement. However, since the pan is so versatile, I would readily purchase another one - using one for a main dish casserole and another for dessert! I sincerely recommend this pan for your bakeware collection
96 of 99 found the following review helpful:
Great Product Feb 19, 2007
By Theresa J. Alsup
"lw4447"
In our house, we're always fighting over the brownies at the edges and corners (no one likes the gooey parts.) With this pan, we all get what we want. Plus, I can add walnuts to my portion without impacting anyone else's part. I tried the banana bread recipe that came with the baker's edge this week and it's a very good recipe. You need to treat the pan gently, so no metal implements, and no metal scrubbers. I wish there were more products like this.
69 of 72 found the following review helpful:
This pan rocks! Jun 11, 2007
By Jennifer Terry Oh, man, why didn't I think of this idea?! This terrific little item was my lovely birthday gift today, and I have delicious, chewy-edged brownies to show for it already! Yum, yum. They baked up perfectly and came out of the pan without a hitch. Even the drips popped right off, just like a nonstick pan should perform. The pan is a sturdy, solid hunk of aluminum that will no doubt last for years to come. Hand wash this pan and use the little included spatula, sized to fit through the channels. Can't wait to try other recipes. I promise you will love this pan, so get it right now!
106 of 118 found the following review helpful:
Very hard to tell if batter is evenly leveled and hard to put batter in pan Apr 22, 2008
By C. J. I read lots and lots of reviews before buying this pan (including many websites other than Amazon.com). For the price of this pan, I wanted to be sure it was something I was going to like before ordering.
I have only tried it twice -- the 1st time with a Betty Crocker Traditional/Original Brownie mix and the 2nd time using a Betty Crocker Chocolate Chunk Brownie mix. The first time, I found it a little difficult to pour the batter into the channels of the pan without getting it onto other parts of the pan. The batter was thin enough that I thought I would be able to shake the pan and get it leveled out. I eyeballed it and, very carefully (so as not to get batter up the sides of the pan), moved some of the thicker areas of batter into the thinner areas. Although I thought I had it level, as it was baking and rising, I could see that I did not. When testing for doneness, I chose to bake long enough to get the thickest section done, with the end result being that the thinner sections were too dry. Even my husband, who thinks anything chocolate can't be bad, thought they were too dry. I removed them from the oven 2 minutes before the minimum baking time (per directions on brownie mix box).
The mix I used the 2nd time was far thicker than the Traditional mix, so everything that I found "a little difficult" before was 3 times more difficult. I worked and worked at getting it spread into all the channels, determined to get the batter level this time. I checked for doneness 6 minutes before the minimum recommended baking time, but they were not done until the exact minimum baking time (per box directions). This time they were not dry, but the thicker sections were too gooey and underdone for my taste.
After reading all the good reviews and ordering it, I had planned on buying 2 more later to give as gifts to my daughter and my daughter-in-law. Now that I have used the pan a couple times and am finding it difficult to level the batter, I have decided not to. I don't really want to give a gift that requires warning the recipients of the problems they are likely to have with it.
Right now, I DO think this pan bakes more evenly than traditional 8 x 8 or 9 x 9 pans (I never use 13 x 9 pans for brownies), but spreading the batter evenly IS a pain. I don't understand why none of the other reviews mention the problem of getting the batter even.
I WILL say the quality/construction/material of this pan is excellent. I didn't grease the pan or use any cooking spray the 2nd time I used it, and the brownies still came out of the pan very easily--more easily than the other (greased) pans/baking dishes I used to use. Also, you would think this pan might be hard to wash with all the channels, but not so. It only takes about 15 seconds (no pre-soaking necessary) and it's completely clean.
30 of 31 found the following review helpful:
All-around quality Mar 08, 2007
By bsumommy I have to admit that I am not an edge brownie fan--I always will pull from the middle of the dish if possible. I was a skeptic until I ate my first cookie bar out of this pan. Even if you are not an edge fan, you will be a fan of this pan because it is the PERFECT solution for the uneven baking problem. I no longer have to throw away the edge corner brownies that are hard and that no one in my house will eat. I just bake the dish for slightly less time and I have no wasted pieces. I am and continue to be amazed at the quality of baking this pan provides. Not only is it the highest quality in construction but allows me to make dishes that are evenly baked and present nicely...EVERY TIME! Guests at my house get excited when they see that I have been baking in my Baker's Edge pan and I no longer have conventional 13X9 pans in my kitchen because the pan allows me the versatility of baking other things as well. Even if you are not an edge brownie fan or if you are also a skeptic...you MUST try this pan. I am confident that you will be the next one writing your review.
based on 293 reviews
Very hard to tell if batter is evenly leveled and hard to put batter in pan Apr 22, 2008
By C. J.
