Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades, and rubs to remember.
Featuring 100 bold new recipes, along with lots of savvy tips for spicing up your backyard barbecue, this get-the-flavor guide a healthy dose of barbecue passion as it delivers practical advice and great recipes from some of America's best competition barbecue cooks. You get formulas for spicing up chicken, beef, pork, and even seafood, plus plenty of suggestions on equipment, side dishes, and much more. Discover how to:
Choose the right types of meat
Build a BBQ tool set
Craft your own sauces
Smoke and grill like a pro
Marinate like a master
Choose the perfect time to add sauce
Rub your meat the right way
Whip up fantastic sides
Add flavor with the right fuel
Plan hours (and hours) ahead
Cook low and slow for the best results
Avoid flavoring pitfalls
Turn BBQ leftovers into ambrosia
Complete with helpful lists of dos and don’ts, as well as major barbecue events and associations, BBQ Sauces, Rubs & Marinades For Dummies is the secret ingredient that will have your family, friends, and neighborhoods begging for more.
List Price:
$14.99
Our Price:
$10.08
You Save:
$4.91 (33%)
Shipping:
Eligible for FREE Super Saver Shipping on orders over $25.
*Shipping:
Product Details
Author:
Traci Cumbay
Paperback:
264 pages
Publisher:
For Dummies
Publication Date:
March 10, 2008
Language:
English
ISBN:
0470199148
Product Length:
8.4 inches
Product Width:
5.66 inches
Product Height:
0.58 inches
Product Weight:
0.71 pounds
Package Length:
9.1 inches
Package Width:
6.0 inches
Package Height:
0.6 inches
Package Weight:
0.7 pounds
Average Customer Rating:
based on 5 reviews
Customer Reviews
Average Customer Review: ( 5 customer reviews )
Write an online review and share your thoughts with other customers.
Most Helpful Customer Reviews
20 of 21 found the following review helpful:
More about smoking than BBQ sauce. Apr 15, 2008
By kiwanissandy
"Go Bucks!"
The title of this cookbook would lead you to believe it's all about sauces, rubs and marinades but the first 6 chapters are about smoking, pits, gathering the "right" equipment, pantry stocking, history of BBQ, how to mix marinades, competitions, and there's more than you'll ever want to know about smokers, smoking, setting up your equipment, etc. Finally half way through you get to the actual recipes for rubs and marinades, that lasts only a couple of chapters. Then it switches to many more chapters about salsas, relishes and then recipes for entrees and sides such as potatoes, baked beans, macaroni salad, stuffed dates, mac n cheese and the list goes on and on. It's a great cookbook if you want all those things but if you're depending on the title alone it will lead you astray. The Alabama White Sauce was delish and we used it on chicken (not the suggested ribs). The Kansas City sauce and the Carolina sauce were right on.
7 of 7 found the following review helpful:
Smokin' Good Oct 28, 2008
By Green Guy 25 My wife bought this book for my birthday, along with a smoker. I've been making real barbecue for a few months now, and this book has been the key to my success. Tons of great rubs, sauces, and marinades, as the title states, but also a bunch of great, classic BBQ sides.
8 of 10 found the following review helpful:
Smokin' good book Mar 06, 2008
By Mel Welsch
"Mel"
Being a relatively inexperienced smoker of meats, I found this book to be absolutely essential. It's easy to read and use and it will be on the top shelf of my cookbooks. On the "Kingsford Rating System" scale of 1 to 5 charcoal briquets, this book gets a total of 5 Briquets. (picture 5 perfect redhot briquets, all in a cozy mound)
3 of 3 found the following review helpful:
Great BBQ foundation Jan 07, 2009
By J. Caldwell
"jcloophole"
I found the book very informative and helpful in making my BBQ experiences more tasty and enjoyable. Even though I submitted some recipes for the book, I found them all very good and easy to follow. I find myself referring to it on a regular basis. To learn more about one of the products listed in the book go to [...]
great book Jan 30, 2012
By smokin fool This book it very helpful to a person that got a smoker for christmas. I like learning new and better ways to smoke differant meats , look forward to finding more recipes to try.
based on 5 reviews
Great BBQ foundation Jan 07, 2009
By J. Caldwell
"jcloophole"
